Red Hot Shot Recipes

RED HOT SHOT

Red Hot Shot image

Provided by Claire Robinson

Time 10m

Yield 8 shots

Number Of Ingredients 6

Ingredients

16 whole cinnamon sucking candies, divided
2 teaspoons kosher salt
1 lemon wedge
1/2 cup cinnamon schnapps
1/2 cup silver tequila
Hot sauce

Steps:

Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.

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