Red Onion Ketchup Recipes
RED ONION KETCHUP
love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!
Provided by Josephine Quick
Categories Spreads
Time 45m
Number Of Ingredients 5
Steps:
- 1. place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
- 2. transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.
RED TOMATO KETCHUP
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Provided by Sageca
Categories Sauces
Time 4h
Yield 7 1/2quart jars
Number Of Ingredients 11
Steps:
- Blanch and peel tomatoes.
- Cut them in large chunks.
- Peel onions and apples.
- In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
- In large saucepan, stir everything together except the sugars.
- Cook medium low heat for 1 hour stirring now and then.
- Add sugars and continue cooking another 2 hours stirring now and then.
- Do not cover while cooking your ketchup!
- Pour into sterilized jars; wipe rim.
- Cover to seal.
Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8
CARAMELIZED ONION-AND-GARLIC KETCHUP
Steps:
- Heat oil in small skillet on medium heat. Add onions and pepper; simmer on medium-low heat 15 min. or until onions are golden brown, stirring occasionally and adding garlic after 10 min. Cool.
- Spoon onion mixture into medium bowl. Add remaining ingredients; mix well.
Nutrition Facts : Calories 25, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROASTED RED PEPPER KETCHUP
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Combine tomatoes with juices and all remaining ingredients in heavy large saucepan over high heat. Bring to boil. Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes. Discard bay leaf. Working in batches, purée ketchup in blender until smooth. Season with salt and pepper. Cool slightly, then chill until cold. (Ketchup can be prepared 1 week ahead. Cover and keep refrigerated.)
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