PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Preheat the oven to 300 degrees F.
- Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
- Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
- Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
HEINZ 57 PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h10m
Yield 8 servings (about 3/4 cup per serving)
Number Of Ingredients 7
Steps:
- In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
- To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
- TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW COOKER PULLED PORK WITH ROOT BEER
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Provided by sbellingham
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 14
Number Of Ingredients 10
Steps:
- Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
- Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
- Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g
SLOW-COOKER BBQ PULLED PORK FOR SANDWICHES
Come home to a warm batch of Slow-Cooker BBQ Pulled Pork for Sandwiches. Slow-Cooker BBQ Pulled Pork for Sandwiches cooks while you go about your day.
Provided by My Food and Family
Categories Home
Time 8h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place meat in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over meat. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
- Transfer meat to carving board. Discard cooking liquid. Remove meat from bone; discard bone and excess fat from meat. Shred meat; return to slow cooker. Add barbecue sauce; stir to evenly coat. Cook, covered, on LOW 15 min. or until heated through.
- Serve in buns.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
SLOW-COOKED PULLED PORK
Make and share this Slow-Cooked Pulled Pork recipe from Food.com.
Provided by pgrey89
Categories Lunch/Snacks
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 quart crock pot mix all ingredients except pork. Once combined, add pork, turning to cover. Cook on low for 8 to 10 hours.
- Remove pork and shred with two forks. Return pork to crock pot and stir into sauce.
- To serve, spoon 1/2 cup onto a sandwich bun.
Nutrition Facts : Calories 461.3, Fat 32.3, SaturatedFat 11.2, Cholesterol 112.8, Sodium 509.4, Carbohydrate 14.4, Fiber 0.6, Sugar 11.2, Protein 27.3
LEA & PERRINS PORK LOIN ROAST
using the other worcestershire from the recipes included on the bottle of the original white wine worcesterdhire sauce that is now called chicken marinade
Provided by Shawn C
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- in large uncovered oven proof pot heat oil.
- sprinkle pork with flour, paprika and brown in the hot oil.
- arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
- roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
- remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.
Nutrition Facts : Calories 519.4, Fat 32.2, SaturatedFat 10.7, Cholesterol 154.9, Sodium 111.9, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 51.5
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EASY SLOW-COOKER PULLED PORK - DELISH
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- Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker.
- Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.
- Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
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