Red Pepper Alfredo Recipes
PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
CHICKEN ALFREDO
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Provided by LISABERG
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
- Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 39.7 g, Cholesterol 151.1 mg, Fat 42.7 g, Fiber 3.7 g, Protein 28.3 g, SaturatedFat 25 g, Sodium 354.6 mg, Sugar 5.3 g
ROASTED RED PEPPER ALFREDO
This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine with a crisp side salad.
Provided by PaulaG
Categories Peppers
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the fettuccine in salted water as per package directions.
- Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
- Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
- Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
- Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
- Adjust salt and pepper to suit personal taste.
- Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
- Sprinkle with remaining Italian seasoning blend.
Nutrition Facts : Calories 305.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 65.4, Sodium 102.7, Carbohydrate 43.1, Fiber 1.9, Sugar 1.7, Protein 13.2
CHICKEN-PEPPER ALFREDO
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. -Courtney Harris, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink., Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts :
More about "red pepper alfredo recipes"
ROASTED RED PEPPER ALFREDO - GIRL GONE GOURMET
2015-02-01 Instructions. Bring a large pot of water to a boil. While you are waiting for the water to boil prepare the roasted red peppers by pureeing …
From girlgonegourmet.com
4.5/5 (2)Total Time 20 minsCategory DinnerCalories 1042 per serving
From girlgonegourmet.com
4.5/5 (2)Total Time 20 minsCategory DinnerCalories 1042 per serving
- Bring a large pot of water to a boil. While you are waiting for the water to boil prepare the roasted red peppers by pureeing them in a blender or food processor. Strain the puree by pouring it through a fine-mesh sieve over a medium-sized bowl. Using a spatula or spoon press on the solids to extract all of the juice. Discard the solids and set the strained puree aside. You should have about 3/4 cup.
- Add the pasta to the pot and cook for about 1/2 the time recommended on the package. You will add the pasta to the sauce to let it finish cooking.
- While the pasta is boiling bring the cream to a simmer over medium-low heat in a large saucepan. Add the butter and whisk continuously until it’s melted and incorporated into the cream. Pour in the strained red pepper puree. Stir to combine, bring to a simmer and let it cook for a few minutes. Add the grated Parmesan cheese and stir until it’s melted into the sauce.
- Add the pasta to the sauce and toss to coat it in the sauce. The sauce will be loose at this point, so you want to simmer the pasta, stirring it constantly, in the sauce until it starts to thicken and adheres to the pasta – you don’t want a loose sauce dripping off of the noodles. Add a couple of tablespoons of the starchy pasta water, if needed, to help the sauce thicken. Don’t worry, the pasta will need the other half of it’s cooking time in the sauce so let it simmer and continuing tossing it around. if needed, grate another 1/4 cup of cheese into the sauce. Also, this would be the time to season with salt and pepper to taste. In the last couple of minutes stir in the chopped basil.
BEST ROASTED RED PEPPER ALFREDO RECIPE - DELISH
2020-07-27 Blend until smooth. Pour the red pepper mixture back into the skillet. Add ½ cup of the pasta water and the parmesan and bring to a simmer …
From delish.com
4.7/5 (3)Total Time 25 mins
From delish.com
4.7/5 (3)Total Time 25 mins
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ROASTED RED PEPPER ALFREDO - DAMN DELICIOUS
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From damndelicious.net
5/5 (5)Estimated Reading Time 2 minsServings 4
From damndelicious.net
5/5 (5)Estimated Reading Time 2 minsServings 4
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RECIPE: ROASTED RED PEPPER ALFREDO - KITCHN
2019-05-01 Meanwhile, heat the oil in a medium saucepan over medium-high heat until shimmering. Add the onion and sauté until translucent and soft, 3 to …
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Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
LIGHT RED PEPPER FETTUCCINE ALFREDO RECIPE - EAT THIS NOT …
2019-03-04 Add the red pepper and garlic. Turn the heat to low and simmer for 10 minutes. Pour the mixture into a blender and purée until smooth and uniform in color. Return to the pan and stir in the Parmesan. Season with salt and …
From eatthis.com
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CREAMY ROASTED RED PEPPER PASTA ALFREDO RECIPE – 5 …
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ROASTED RED PEPPER & ONION ALFREDO PASTA RECIPE - ROBERT …
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From everydayplant-based.com
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CREAMY (VEGAN) RED PEPPER ALFREDO OVER ZOODLES - NOSH AND …
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ROASTED RED PEPPER & GOAT CHEESE ALFREDO - LAUREN'S LATEST
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ROASTED RED PEPPER ALFREDO | RECIPE | STUFFED PEPPERS, RECIPES, …
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From pinterest.ca
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ROASTED RED PEPPER ALFREDO WITH ZUCCHINI NOODLES
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WEEKNIGHT EASY ROASTED RED PEPPER CHICKEN ALFREDO BAKE
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BEST PASTA WITH RED PEPPER ALFREDO RECIPE - HOW TO …
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From goodhousekeeping.com
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From julieseatsandtreats.com
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From tandysinclair.com
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From eatitandsayyum.com
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ONE POT ROASTED RED PEPPER AND SAUSAGE ALFREDO - HOST THE TOAST
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