Red Pepper Asiago Gougère Bites Recipes

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RED PEPPER ASIAGO GOUGèRE BITES



Red Pepper Asiago Gougère Bites image

Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.

Provided by Land O'Lakes

Categories     Appetizer

Yield 72 gougere bites

Number Of Ingredients 8

1 cup water
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
1/2 teaspoon garlic salt
4 large Land O Lakes® Eggs
1 cup (4 ounces) finely shredded Asiago or Parmesan cheese
1/2 cup finely chopped red bell pepper
2 tablespoons finely chopped fresh basil *

Steps:

  • Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
  • Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
  • Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 30 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 40 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

RED PEPPER ASIAGO GOUGERE' CHEESE BITES



Red Pepper Asiago Gougere' Cheese Bites image

Make and share this Red Pepper Asiago Gougere' Cheese Bites recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 1h35m

Yield 72 bites

Number Of Ingredients 8

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/2 teaspoon garlic salt
4 eggs
1 1/2 cups asiago cheese or 1 1/2 cups parmesan cheese, finely shredded
1/2 cup red bell pepper, finely chopped
1 1/2 tablespoons fresh basil, finely chopped (can use 1 1/2 t dried basil leaves)

Steps:

  • Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
  • Place water and butter in heavy 2-quart saucepan.
  • Cook over medium heat until mixture comes to a full boil (6-8 minutes).
  • Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
  • Remove from heat.
  • Add 1 egg at a time, beating well after each addition, until mixture is smooth.
  • Stir in 1 cup cheese, bell pepper and basil.
  • Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
  • Sprinkle each with 1/4 t remaining cheese.
  • Bake for 20-22 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 22, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.7, Sodium 15.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 0.6

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