Red Pepper Chicken Pilaf Recipes

THREE PEPPER PILAF

Steps:

• In a large pot, boil chicken pieces in chicken stock, adding onion and garlic to stock before boiling. When chicken is cooked through, remove from stock and set aside. Add turmeric and stir in, then set stock aside.
• In a large skillet, heat oil. Add mushrooms and saute for 1 minute. Add rice, stir for 2 minutes, then add stock. Let all simmer gently for 20 minutes. In the meantime, skin and slice tomatoes and add to pilaf mixture. Cut cooked chicken into bite size pieces and add to the skillet, along with the red, green and yellow bell peppers. Stir all together and simmer over low heat, stirring, until all liquid is absorbed and rice is separate and fluffy.

RED PEPPER PILAF

Steps:

• melt butter in a saute pan.
• add peppers and onions, saute until soft, about 3-5 minutes.
• add rice, stir to coat.
• add broth, salt, pepper and saffron, bring to boil.
• cover reduce to simmer and cook 15-20 minutes, until liquid is absorbed.
• stir in cheese, and chives, serve.

RED PEPPER GARLIC RICE PILAF

Steps:

• Melt butter in saucepan. Saute onions for 4 minutes.
• Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
• Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
• Once rice is done, stir in red bell pepper and fluff with fork.
• Top with cheese and serve. Delicious!

RED PEPPER, TOMATO, AND CHICKEN PILAF

Steps:

• Preheat oven to 375 degrees.
• Combine everything except the peas in a 2-quart casserole dish.
• Stir, cover, and bake for 40 minutes.
• Stir in peas and bake for 10 minutes more.
• Remove bay leaf and serve.