Red River Bran Rolled Oats Muffins Recipes

RED RIVER, BRAN & ROLLED OATS MUFFINS

Steps:

• Preheat over to 375F
• Pour boiling water over Red River cereal and bran, in a bowl and let stand.
• Combine flour, dry oats, baking soda in a large bowl & mix well.
• Mix oil, sugar, eggs & buttermilk in a separate bowl, using a hand blender or whisk
• Add both the Red River cereal & bran and the oil, sugar, & buttermilk mixtures to the dry ingredients, stir in dried fruit.
• Mix thoroughly.
• Spoon into greased muffin cups, filling almost full. Bake for 25 minutes or until tops spring back when lightly touched

THE ORIGINAL RED RIVER CEREAL MUFFIN

Steps:

• POUR boiling water over Red River Cereal and bran; let stand.
• COMBINE flour, baking soda and salt. Mix well.
• CREAM shortening, sugar, eggs and buttermilk together in large bowl until blended. Add flour mixture with bran mixture, oats and raisins. Mix thoroughly. Spoon into greased muffin cups, filling almost full.
• BAKE at 375°F (190°C) for 18 to 23 minutes, or until top springs back when lightly touched.
• Makes 24 muffins

RED RIVER OAT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Combine Red River Cereal and bran.
• Pour boiling water on it.
• Stir to combine and let stand 10 minutes.
• Combine flour, baking soda, and salt.
• Cream shortening and sugar.
• Stir in eggs.
• Stir in buttermilk.
• Stir in flour mixture.
• Stir in bran mixture.
• Stir in oats and raisins.
• Mix thoroughly.
• Fill greased muffin cups almost full.
• Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
• Remove from pan and cool on a rack.

BOB'S RED MILL OAT BRAN MUFFINS

Steps:

• Mix dry ingredients together. Add the carrots, dates, and pecans.
• Mix liquid ingredients in separate bowl.
• Combine the liquid ingredients with the dry ingredients and stir until moistened.
• Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.