Red Velvet Keto Cookies Recipes

RED VELVET KETO COOKIES

Steps:

• Melt the baking chocolate in a double boiler or in a microwave in 20 second intervals then set aside.
• Using an electric mixer on high combine the softened cream cheese, butter, sugar substitute, vanilla extract, red food coloring, and white vinegar.
• Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.
• To the cookie dough add the melted chocolate and beat the dough until it's perfectly mixed.
• Next, stir in the coconut flour, cocoa powder, baking powder, cream of tartar, salt and mix well.
• Allow the dough to chill in the refrigerator for 30 minutes before baking.
• Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
• In a small bowl using an electric mixer, beat the softened cream cheese with the powdered sugar substitute and salt.
• Next, add vanilla extract and heavy cream and mix until well combined and smooth.
• Once the cookie dough has chilled, add the cookie dough using a small cookie scoop onto a parchment-lined cookie sheet.
• Flatten the cookies slightly.
• Bake the cookies for about 15-20 minutes (Do not over-bake)
• Allow cookies to fully cool about 20 minutes on a cookie rack. While they cookies cool proceed to make the icing.
• Using a fork drizzle the tops of the cookies with the cream cheese icing
• Allow the icing to set about 5 minutes.