Red Velvet Oreo Cookies With Cream Cheese Frosting Recipes
OREO CREAM CHEESE RED VELVET CUPCAKES
These are not only really pretty cupcakes, they are delicious and will be a real crowd-pleaser. We loved the Oreo on the bottom. It's a hidden treat! The frosting is perfect and tastes like cookies and cream ice cream. Kids - big and small - are going to love these!
Provided by wendy cook @wendycook21
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and line pans with cupcake liners.
- Sift cake mix into a small bowl and set aside.
- In a large bowl, combine eggs, oil, sour cream, milk and vanilla extract until smooth
- Stir in cake mix into wet mix, mixing well.
- Take your Oreo's and place one at the bottom of each cupcake liner.
- Scoop batter over each Oreo to fill the liners about 3/4 full.
- Bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
- While those are cooking, take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin.
- In a medium bowl beat butter and cream cheese together. Add vanilla extract and slowly add powdered sugar 1 cup at a time beating to make smooth.
- When you have that all mixed sift your crushed Oreos into the mixture. Any broken up chunks left in the sifter put aside.
- Pipe onto cooled cupcakes.
- Top with extra Oreos sprinkle chunks you set aside.
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- Cream the butter and sugar until light and fluffy. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next. Add the vanilla, vinegar, and food coloring. My dough was hot pink at this point – don’t worry, it will turn red when you add the cocoa powder with the flour. Scrape down the bowl with a spatula.
- Combine the flour, cocoa powder, baking soda and salt in another bowl. With a whisk, stir to combine. With the machine on low, slowly add the flour mixture. Mix until just combined, taking care not to over mix. Fold in the chocolate and crushed Oreos.
- In a separate bowl, stir together the cream cheese, powdered sugar, and vanilla extract until fully combined and smooth.
- Shape dough into walnut sized balls, and fill each cookie dough ball with about 1 teaspoon of cream cheese filling. You can do this by flattening the dough and pressing it around the filling, or using a cookie scoop, make an indentation in the middle of the dough, place the filling in the indentation, and then cover with more cookie dough.*
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