Red Velvet Peppermint Brownies With Peppermint Cream Cheese Frosting Recipes

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RED VELVET PEPPERMINT BROWNIES WITH PEPPERMINT CREAM CHEESE FROSTING



Red Velvet Peppermint Brownies with Peppermint Cream Cheese Frosting image

Red Velvet Peppermint Brownies with Peppermint Cream Cheese Frosting are the perfect holiday brownie! A rich and chewy vibrant red peppermint brownie piled high with peppermint cream cheese frosting.

Provided by Alyssa Rivers

Categories     Dessert     Snack

Time 55m

Number Of Ingredients 15

1 4-oz. bittersweet chocolate baking bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1½ cups all-purpose flour
1 1-oz. bottle McCormick Red Food Color
1½ teaspoons baking powder
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Pure Peppermint Extract
1 8-oz. package cream cheese, softened
3 tablespoons butter (softened)
1½ cups powdered sugar
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Pure Peppermint Extract
Crushed peppermint candy canes for garnish

Steps:

  • Preheat oven to 350 degrees. Line a 9x9 or 7x11 inch pan with aluminum foil allowing 2 inches to hang over the sides. Lightly grease.
  • In a microwave safe bowl melt the chocolate and butter stirring after 30 seconds each time being careful not to burn the chocolate. Whisk in the sugar and add the eggs one at a time until blended. Add the flour, red food coloring, baking powder, vanilla, and peppermint extract. Stir until fully incorporated.
  • Pour into the bottom of your prepared baking pan and bake for 40-44 minutes or until toothpick comes out clean with moist crumbs. Cool completely.
  • To make the cream cheese frosting: Beat together the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and peppermint extract and continue to beat until creamy. Frost the cooled brownies. Top with crushed candy canes.

Nutrition Facts : Calories 298 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 70 mg, Sodium 112 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

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