Red White And Blue Jello Stars Recipes
RED, WHITE, AND BLUE JELLO STARS
Provided by Amanda Livesay
Time 1h
Number Of Ingredients 4
Steps:
- Spray 4 small square containers nonstick cooking spray. Set aside.
- Bring 5+ cups of water to a boil. Combine 1 c. boiling water with 1 package of Jello, stirring until dissolved. Place the dissolved Jello in one of the prepared containers. Repeat with the remaining packages of Jello. Refrigerate for at least 4 hours, preferable overnight.
- When the Jello has set, bring another 1 1/2 cup of water to a boil. While the water is heating, sprinkle 2 packets of unflavored gelatin over 1/2 c. of cold water. Allow to stand for about 4 minutes. When the water has come to a boil, pour 1 1/2 cup boiling water over the dissolved gelatin and stir to combine. Add the sweetened condensed milk and mix well. Allow to cool to room temperature.
- Lightly spray a 9×13-inch pan with nonstick cooking spray. Carefully cut the colored Jello into cubes and gently toss to combine in the 9×13-inch pan. Pour the cooled milk mixture over the colored Jello. Press down any jello cubes that are sticking too far out of the white mixture.
- Place the pan in the refrigerator and chill overnight. Use a star-shaped cookie cutter to carefully cut stars out of the jello. Refrigerate until ready to serve.
Nutrition Facts : Calories 63 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 29 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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4.3/5 (26)Total Time 6 hrs 30 minsCategory DessertCalories 108 per serving
- Line four loaf pans or other small pans with plastic wrap. In four separate bowls, dissolve one box of Jello in 1 cup of boiling water. Stir for 2 full minutes, until it is completely dissolved, then allow to cool to room temperature. Pour each into the prepared pans and chill at least 3 hours, or overnight.
- Add the blocks to a jelly roll pan or 9x13-inch pan that has been lined with plastic wrap. Gently spread the blocks so they are in an even layer and the colors are evenly mixed.
- In a separate large bowl, sprinkle 2 envelopes of unflavored gelatin into ½ cup cold water and allow to sit for 5 minutes. After the gelatin blooms (it will look mostly dissolved and get wrinkly on the surface), add 1½ cups boiling water and stir to dissolve. Add the can of condensed milk and stir to combine; set aside to cool to room temperature. Pour the cooled milk mixture over the red and blue Jello blocks in the pan. Chill overnight, or at least 3 hours until firm.
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