Red White And Blue Popcorn Mix Recipes

PATRIOTIC POPCORN RECIPE

Steps:

• Line a cookie sheet with a Silpat Mat, foil, or parchment paper.
• Prepare the popcorn, then add it to a large bowl and salt liberally.
• In a small saucepan, melt the butter, then add in the mini marshmallows. Stir until the marshmallows are completely melted and creamy.
• Slowly pour about ¾ of the melted marshmallows over the popcorn, gently folding the popcorn with a spatula or spoon until most of the popcorn are covered. Hold on to the remaining marshmallow until the next step!
• Spread the coated popcorn onto the prepared baking sheet in an even layer. Drizzle the remaining marshmallow over the popcorn mixture, and immediately add about ½ of the patriotic sprinkles.
• Melt the red candy melts using either a candy melting pot, double boiler, or in the microwave. Using a spoon, drizzle on top of the popcorn. Immediately sprinkle a little bit of the remaining patriotic sprinkles on top of the melted blue chocolate.
• Repeat with the Royal Blue Candy Melts and the Bright White candy melts, making sure to add a small amount of sprinkles after each color chocolate.
• Allow the candy popcorn to set before breaking it up in pieces. Serve and enjoy!

PATRIOTIC POPCORN

Steps:

• Pop 10 cups of popcorn and salt liberally and place in a large bowl.
• Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
• Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
• Pour the marshmallow popcorn onto a prepared cookie sheet.
• Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
• Sprinkle the candy and Mini Marshmallows over the popcorn.
• Allow the popcorn to cool. Break apart into pieces and serve.

RED, WHITE, AND BLUE POPCORN

Steps:

• Preheat oven to 300F. Grease 2 cookie sheets with butter or cooking spray.
• To make red popcorn: Place 8 cups popped popcorn into a large mixing bowl. Place butter, corn syrup, brown sugar, and red Jell-O in a saucepan and cook over medium heat until simmering. Simmer for 5 minutes, stirring occasionally. Pour Jell-O mixture over popcorn and toss to coat. Spread onto one of the cookie sheet.
• To make blue popcorn: Place 8 cups popped popcorn into a large mixing bowl. Place butter, corn syrup, brown sugar, blue Jell-O, and blue food coloring in a saucepan and cook over medium heat until simmering. Simmer for 5 minutes, stirring occasionally. Pour Jell-O mixture over popcorn and toss to coat. Spread onto the other cookie sheet.
• Bake the red and blue popcorn for 10 minutes. Remove from oven and allow to cool before breaking into pieces.
• Once cool, place the red and blue popcorn into a large serving bowl. Toss in 8 cups of plain white popcorn and serve.