Red White Blue Mm Sugar Cookies Recipes

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RED, WHITE AND BLUE COOKIES



Red, White and Blue Cookies image

Show your colors rolled up in an easy buttery cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

1 cup granulated sugar
1 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 tablespoons red colored sugars
2 tablespoons blue colored sugars

Steps:

  • Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
  • Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

RED WHITE AND BLUE COOKIES



Red White and Blue Cookies image

These easy red, white, and blue sugar cookies are the perfect patriotic dessert for potlucks, summer parties, or holidays like Memorial Day and Fourth of July! This simple marble decorating technique requires no icing, just food coloring! Try this fun and simple treat today!

Provided by Sophia Assunta

Categories     Dessert

Time 30m

Number Of Ingredients 2

1 batch Cut Out Sugar Cookie Dough
Red, White, and Blue Gel Food Coloring ((White Optional))

Steps:

  • Divide a batch of cut out sugar cookie dough into 3 parts.
  • Color one part red, one blue, and if using white food coloring, color white.
  • Separate each color into small to medium sized chunks. At this point you can either jumble them all together for one large sheet of rolled out cookie dough, or divide it in half for two half sheets of rolled out cookie dough.
  • Once they're all pushed together, roll out the cookie dough. If it's not marbled enough, fold over on itself and roll out again.
  • Once you have your rolled out red, white, and blue cookie dough follow the cut-out sugar cookie dough instructions.

RED, WHITE AND BLUE SUGAR COOKIE PIE



Red, White and Blue Sugar Cookie Pie image

Dress up a pouch of sugar cookie mix with a few simple ingredients for the easiest (and tastiest) Fourth of July dessert you'll make this year!

Provided by By Annalise Sandberg

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons Gold Medal™ all-purpose flour
1 cup M&M's® red and blue mini chocolate candies
1/4 cup red, white and blue candy sprinkles
2 cups powdered sugar, sifted
1/2 cup butter, softened
1 teaspoon vanilla
2 to 3 tablespoons milk

Steps:

  • Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
  • Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
  • Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.

Nutrition Facts : Calories 850, Carbohydrate 120 g, Cholesterol 90 mg, Fat 7 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 88 g, TransFat 1 g

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