Red Wine Bbq Sauce Williams Sonoma Recipes
WINE BBQ SAUCE
Provided by Food Network
Time 34m
Yield 1 pint
Number Of Ingredients 9
Steps:
- This sauce is best if prepared the day before. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.
RED WINE BARBECUE SAUCE
Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!
Provided by Kittencalrecipezazz
Categories Sauces
Time 32m
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat.
- Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
- Add in wine; simmer for 2 minutes.
- Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
- Cool to room temperature and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7
RED WINE BARBECUE SAUCE
Categories Condiment/Spread Sauce Quick & Easy Red Wine Summer Grill/Barbecue Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)
- *Available in the spice section of most supermarkets.
- **A smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.
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