Red Wine Bbq Sauce Williams Sonoma Recipes

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WINE BBQ SAUCE



Wine BBQ Sauce image

Provided by Food Network

Time 34m

Yield 1 pint

Number Of Ingredients 9

3/4 cup red wine
1/2 cup red or white wine vinegar
1/2 cup olive oil
1 cup minced chives or scallion tops
1 cup minced parsley
2 or 3 cloves garlic, minced
1 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon soy sauce

Steps:

  • This sauce is best if prepared the day before. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.

RED WINE BARBECUE SAUCE



Red Wine Barbecue Sauce image

Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 32m

Yield 2 cups (approx)

Number Of Ingredients 11

2 -3 tablespoons oil
2 -4 minced garlic cloves (or to taste)
1 small onion, minced (or very finely chopped)
1/2 teaspoon cumin
1/2 teaspoon dried chipotle powder (or to taste)
1 teaspoon crushed red pepper flakes (optional)
2/3 cup dry red wine
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/4 teaspoon liquid smoke

Steps:

  • Heat oil in a saucepan over medium heat.
  • Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
  • Add in wine; simmer for 2 minutes.
  • Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
  • Cool to room temperature and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7

RED WINE BARBECUE SAUCE



Red Wine Barbecue Sauce image

Categories     Condiment/Spread     Sauce     Quick & Easy     Red Wine     Summer     Grill/Barbecue     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

1 tablespoon olive oil
1 large garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground chipotle chile pepper powder*
1/3 cup dry red wine
1/2 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/8 teaspoon liquid smoke**

Steps:

  • Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)
  • *Available in the spice section of most supermarkets.
  • **A smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.

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