Red Wine Cookies Ciambelline Al Vino Rosso Recipes
RED WINE COOKIES (CIAMBELLINE AL VINO ROSSO)
Red Wine Cookies (Ciambelline al Vino Rosso) are the best way to use up leftover red wine. How many times have you had a party or dinner guests and you find a few bottles with just a bit of red wine left over? Lots of ways to use that wine up...including drinking it...but you'll find these ciambelline al vino rosso are a fast and delicious alternative.
Provided by Wendy
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F
- Stir the first four dry ingredients together in a large bowl.
- Stir in the oil and wine until well combined.
- Roll the dough into a ball, cover with plastic wrap and let rest for 30 minutes.
- Take a golf ball-sized piece of dough and roll it out until it's about 3/8 inch (1 centimeter) thick. Cut off into 4 inch (10 centimeter) lengths.
- Shape each length into a circle, overlapping the ends. Usually the circles are slightly oblong. No need to dust the rolling surface: the oil keeps the dough from sticking to your hands or work surface.
- Dust the ciambelline abundantly in granulated sugar on both sides and place on a cookie sheet.
- Bake the ciambelline for 20 minutes, or until they are a rich golden color and the sugar on the bottom of the ciambelline is just beginning to caramelize.
- Cool the ciambelline thoroughly, then store in an airtight container.
Nutrition Facts : ServingSize 50 g, Calories 6798 kcal, Carbohydrate 1064 g, Protein 62 g, Fat 242 g, SaturatedFat 33 g, Sodium 604 mg, Fiber 16 g, Sugar 600 g
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