Red Wine Stewed Apricots And Prunes Recipes
RED WINE STEWED APRICOTS AND PRUNES
This sweet and easy, oven-roasted fruit dish can be served over steel-cut oatmeal for breakfast or atop ice cream for dessert.
Categories apricots prunes dessert recipes fruit recipes
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Roughly chop the apricots and prunes and combine with the remaining ingredients in a 13- by 9-inch baking pan. Cook in the oven until the fruit is very tender and liquid thickens, 40 to 50 minutes.
Nutrition Facts : Calories 193 calories
PORK STEW WITH APRICOTS AND PRUNES
Steps:
- Preheat oven to 350°F. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large Dutch oven or casserole over medium-high heat. Add pork in batches and cook until brown, stirring occasionally, about 4 minutes. Transfer to bowl using slotted spoon.
- Add onions and garlic to same pan and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Mix in broth, cider, beer, mustard, coriander, cinnamon and salt and bring mixture to boil. Return pork and any juices in bowl to Dutch oven. Stir in apricots and prunes. Cover and bake 1 hour. Remove lid from Dutch oven and continue baking until pork is tender and liquid is reduced to sauce consistency, about 45 minutes longer. Season with salt and pepper.
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