Reeses Peanut Butter Cup Smores Recipes
SMORES WITH REESE'S CUPS
This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have homemade marshmallows, obviously you can use store bought ones.
Provided by Xexe383
Categories Dessert
Time 10m
Yield 16 smores, 16 serving(s)
Number Of Ingredients 3
Steps:
- Split or break the graham crackers into twos and set aside.
- Next, you need to heat the marshmallows. There are several ways to do this.
- If using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted. Remove the Graham and place a Reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows.
- If using a campfire/fire-pit: Prepare the graham cracker in an area near your fire, and using a utensil (such as a tree branch or your marshmallow roasting sticks) roast the marshmallows until golden brown and toasted. Place the marshmallow on 1/2 of the graham cracker, place a Reese's cup on top, and the other 1/2 of graham, light press down to flatten the marshmallows.
- If using a gas stove-top or grill: Prepare graham crackers near the stove top, place a marshmallow on a fork (you can use your tree branch or marshmallow roasting sticks) turn on flame to highest setting and let the marshmallow brown, being careful not to let it catch fire. place the browned marshmallow on 1/2 graham cracker and place Reese's cup on top, with the other 1/2 of graham. Lightly push down on to flatten the marshmallow.
Nutrition Facts : Calories 66.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 49.4, Carbohydrate 12.7, Fiber 0.3, Sugar 7.6, Protein 0.9
REESE'S PEANUT BUTTER CUP S'MORES
These s'mores bars are so awesome they can be made right in your kitchen and you will get the same amazing gooey taste of a delicious s'more!
Provided by Alyssa Rivers
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line a 8x8 pan with parchment paper and spray it with cooking spray.
- In a large bowl, or mixer, beat butter, sugar and brown sugar until fluffy. Beat in the egg and vanilla until combined.
- With the mixer on low, stir in the flour, baking powder, salt and graham cracker crumbs until combined.
- Spread 2/3 of the dough into the bottom of the prepared baking pan. Press the peanut butter cups gently into the dough. Spread the marshmallow fluff on top.
- Press the remaining dough onto a non stick surface into an 8x8 square. Lay it on top of the marshmallow fluff and press lightly.
- Bake for 25-30 minutes or until the edges brown. Allow them to cool for at least 2 hours to set. Remove from pan and cut into squares.
Nutrition Facts : Calories 375 kcal, Carbohydrate 55 g, Protein 5 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 256 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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