Refreshing Hibiscus Lemonade Slushie Recipes

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HIBISCUS LEMONADE SLUSHY



Hibiscus Lemonade Slushy image

Cool off this summer with your new favorite slushy-our Hibiscus Lemonade Slushy. Made with dried hibiscus flowers, honey, frozen strawberries and lemonade drink mix, this refreshing Hibiscus Lemonade Slushy is the perfect addition to a warm day.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 5

5-1/2 cups water, divided
1/2 cup dried hibiscus flowers
1/4 cup honey
2 cups frozen strawberries
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix

Steps:

  • Bring 1-1/2 cups water to boil. Remove from heat. Add hibiscus flowers; stir. Cover; let stand 10 min. Pour flavored water through fine-mesh strainer into bowl. Discard drained flowers. Add honey to flavored water; mix well. Cool completely
  • Pour hibiscus water into blender. Add strawberries; blend until smooth. Pour evenly into 4 (16-oz.) glasses, adding about 1/2 cup strawberry mixture to each glass.
  • Measure lemonade mix into 1-qt. pitcher. Add remaining 4 cups (plain) water to lemonade mix; stir until dissolved. Invert spoon against side of inside of 1 filled glass; slowly pour 1 cup lemonade over back of spoon into glass. Repeat with remaining lemonade and filled glasses.
  • Serve immediately.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.563 g

SLUSHY LEMONADE



Slushy Lemonade image

Make and share this Slushy Lemonade recipe from Food.com.

Provided by Ang11002

Categories     Punch Beverage

Time 10m

Yield 1 quart

Number Of Ingredients 4

1/2 cup water
4 cups ice cubes
1/2 cup lemon juice concentrate (like REALemon)
1/2 cup sugar

Steps:

  • In blender, combine lemon juice concentrate, water, and sugar.
  • Gradually add the 4 cups of ice cubes, blending until smooth.
  • Serve immediately.

LEMONADE SLUSH



Lemonade Slush image

I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2/3 cup thawed lemonade concentrate
1 cup milk
2/3 cup water
1 teaspoon vanilla extract
Yellow food coloring, optional
12 ice cubes, crushed

Steps:

  • In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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