Refreshing Peach Sangria Recipes

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine white wine, peach vodka, and sugar; stir well to dissolve sugar.
• Add white peaches and grapes to the pitcher and then set in fridge to chill.
• Add lemon-lime soda when you are ready to serve to help maintain the bubbles.

REFRESHING PEACH SANGRIA

Steps:

• Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
• Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.

PEACH SANGRIA

Steps:

• Place the sliced peaches into the bottom of the sangria pitcher.
• In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
• Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
• When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
• The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.