REINDEER BAIT
Whether you want to call it Christmas Crack or Reindeer Chow, this recipe from Delish.com is addicting.
Categories christmas crack recipe chex christmas crack reindeer chow christmas chow christmas chex mix christmas snack holiday party snack reindeer munch
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
- Melt white chocolate and pour over mixture. Stir until fully coated.
- Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.
- Break up into bite-size pieces and serve.
REINDEER POOP RECIPE
On the hunt for an easy Christmas dessert that will feed a crowd? This yummy Reindeer Poop Recipe can be made in a couple of minutes and will feed all your hungry guests!
Provided by DIY Thrill
Time 7m
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
- Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
- Mix in Cocoa Puffs, and stir until well combined.
- Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
- Serve straight from the refrigerator, and ENJOY!
- Leftovers can be stored in an airtight bin in the refrigerator.
REINDEER POOP FUDGE RECIPE
A fun, unique fudge recipe that combines all the flavors you love. The peanuts add a salty crunch that complements the scotcheroo flavor of the chocolate, and the marshmallows add just the right bite to make the texture of this fudge just perfect.
Provided by Recipe from my friend, Shanna
Categories Candy
Time 10m
Yield 75-90
Number Of Ingredients 5
Steps:
- Butter a 9x13 glass baking dish and set aside.
- In a medium-size saucepan, use low heat to melt together the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Stir often until the mixture becomes smooth and the chips are completely melted.
- Remove from heat and stir in the salted peanuts.
- When peanuts are completely incorporated, stir in the marshmallows, and then immediately pour into the prepared 9x13 dish.
- Let fudge completely cool on the countertop or in the fridge before cutting into squares.
- Keep fudge covered and refrigerated.
- Enjoy!
REINDEER BROWNIES
Festive holiday brownies for kids of all ages!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
- Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
- Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
- Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.
Nutrition Facts : Calories 140.8, Carbohydrate 25.2 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, ServingSize 1 Brownie, Sodium 144.7 mg, Sugar 14.7 g, TransFat 0 g
REINDEER POOP RECIPE - (4.4/5)
Provided by á-46353
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
REINDEER POOP
A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.
Provided by GlassArtist
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 60
Number Of Ingredients 4
Steps:
- Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g
SANTA'S REINDEER POOP
This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.
Provided by Dancer
Categories Dessert
Time 20m
Yield 36 PooPs.
Number Of Ingredients 7
Steps:
- Put all the dry ingredients in a large bowl, stir together well.
- In a large pot, bring the liquid to a boil.
- Then take off the stove and add 1 teaspoon of vanilla.
- Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
- Use a teaspoon to spoon the cookies onto waxed paper.
- Let them cool and they will harden somewhat--that's it!
Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6
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- Microwave: In the microwave safe bowl, add peanut butter and chocolate and microwave on high for 60 seconds and stir. Then continue in increments of 30 seconds, stirring after each, until mixture is melted and smooth.
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