Reindling Breakfast Cake Recipes

CRUNCHY BREAKFAST CAKE

Steps:

• Mix the dry topping ingredients together.
• Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
• Mix the dry cake ingredients together.
• In a seperate bowl beat the eggs and sour cream.
• Add the egg mixture to the dry ingredients and mix.
• Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
• Bake at 350F for 35-40 minutes or until toothpick test comes out clean.

BREAKFAST UPSIDE DOWN CAKE

Steps:

• Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
• Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
• Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
• Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.

REINDLING BREAKFAST CAKE

Steps:

• Produce yeast dough Warm milk, add butter and sugar and let the yeast dissolve in it. Mix flour with salt, aniseed, eggs and the milk-yeast mixture and knead this dough thoroughly. More about sugared yeast dough here. When kneaded for a few minutes shape and bring into a round form and let the dough rise at warm surroundings, the bowl covered with a wet cloth. When rested for 30 minutes to one hour and the dough has risen roll it out ¼ inch thick Brush with melted butter, besprinkle with sugar, cinnamon and raisins and roll it up densely, as if you would roll up a carpet. Form this roll into a spiral and put it into a mould thickly greased with clearified butter. Put into the oven (no pre-heating) and bake at 165 C or 330 F for one hour. After baking let the cake cool in the mould and only then pitch it on a plate.

PENNSYLVANIA DUTCH BREAKFAST CAKE

Steps:

• Mix flour, sugar, baking powder and butter until fine crumbs.
• Take out 1 cup of crumbs for top of cakes, and set aside.
• Then add to remaining crumbs, 2 eggs, milk and vanilla.
• Mix until smooth.
• Pour into 3 (8-inch) greased cake pans.
• Sprinkle crumbs over batter.
• Bake at 350ºF.
• for 40 minutes or until done.