Relaxing Peach Lavender Jam Recipes

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PEACH JAM



Peach Jam image

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h30m

Yield Makes 3 cups

Number Of Ingredients 4

3 1/2 pounds peaches (8 to 10), peeled, halved, pitted, and cut into chunks
1 1/4 pounds sugar (scant 3 cups)
1 tablespoon plus 1 teaspoon fresh lemon juice
Coarse salt

Steps:

  • Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.

PEACH AND LAVENDER ICE



Peach and Lavender Ice image

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.

Provided by The Magpie

Categories     Peach Desserts

Time 4h5m

Yield 24

Number Of Ingredients 5

2 pounds sliced frozen peaches, thawed
1 ½ cups white sugar
½ cup dried lavender flowers
3 tablespoons lemon juice
3 cups water

Steps:

  • Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
  • Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 14.3 g

PEACH LAVENDER JAM



Peach Lavender Jam image

I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use other fruits like strawberries, raspberries, orange and lemon. For an added touch, place a small sprig on top of jam before sealing. From Topp and Howard's "Small Bath Preserving".

Provided by mary winecoff

Categories     Fruit

Time 30m

Yield 7 cups

Number Of Ingredients 7

1 lime, rind of
2 tablespoons lavender flowers, dried
1/2 cup boiling water
4 cups peaches, finely chopped (about 5-6 medium peaches)
2 tablespoons lemon juice
6 cups granulated sugar
1 (6 ounce) envelope liquid fruit pectin

Steps:

  • Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
  • Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
  • Ladle into sterilized jars and process in a hot water bath for 5 minutes.

Nutrition Facts : Calories 705.1, Fat 0.2, Sodium 0.4, Carbohydrate 181.6, Fiber 2, Sugar 179.5, Protein 0.9

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