Remarkable Rhubarb Cake Recipes

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

OLD-FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

RHUBARB CAKE I

Steps:

• In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
• In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
• Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
• Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

REMARKABLE RHUBARB CAKE

Steps:

• In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs.
• Chop the rhubarb into small pieces and stir into the cake mixture.
• Make a well in the centre and add the eggs. Stir together with a flat bladed knife until it all comes together.
• Tip into a 20cm (8") silicone round cake mould or lined tin and level with the back of a spoon. Sprinkle the remaining tsp of sugar over the top.
• Bake at 180℃ (350℉, Gas 4) for about 35 minutes until the cake is well risen and a skewer inserted into the middle comes out clean.
• Leave to cool for about ten minutes, then turn out onto a wire rack to cool completely.

SPECIAL RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.

FANTASTIC RHUBARB CAKE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• In a small bowl using fingers mix together the topping ingredients until crumbly; set aside.
• In a large bowl cream 1/2 cup butter with sugar until fluffy (about 2 minutes).
• Add in egg and vanilla; beat until well combined.
• In a small bowl mix together 2 cups flour with baking soda, salt and a pinch of nutmeg; add to the creamed mixture alternately with buttermilk.
• Toss the chopped rhubarb with 1 tablespoon flour then stir into the batter along with the walnuts.
• Sprinkle the prepared topping mixture evenly over the top of the batter.
• Bake for about 45-50 minutes.
• Serve cake warm with vanilla ice cream or whipped cream.

MOM'S OLD FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
• Add in flour a little bit at a time.
• Add in rhubarb. Blend well.
• Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
• In a separate bowl, add crumble ingredients and blend well.
• Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
• Bake for 45 minutes in a 350 degree oven.
• NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !