Resers Macaroni Salad Copycat Recipes

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CROWD-PLEASER CLASSIC MACARONI SALAD



Crowd-Pleaser Classic Macaroni Salad image

Make and share this Crowd-Pleaser Classic Macaroni Salad recipe from Food.com.

Provided by GoldsmithLissa

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
2 hard-cooked eggs, chopped (optional)
1/4 cup chopped celery
1/4 cup chopped onion
1/3-1/2 cup mayonnaise or 1/3-1/2 cup Miracle Whip
1/2 teaspoon mustard
2 teaspoons vinegar
1/2 teaspoon salt
2 teaspoons sugar
1/2 teaspoon pepper

Steps:

  • Combine ingredients. Chill before serving.

Nutrition Facts : Calories 196.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 443, Carbohydrate 28.9, Fiber 1.5, Sugar 4.3, Protein 4.2

CREAMY CLASSIC MACARONI SALAD



Creamy Classic Macaroni Salad image

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Provided by joan in CNY

Categories     < 30 Mins

Time 28m

Yield 5 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill (I alway top this with a sprinkle of paprika).

TRADITIONAL AMISH MACARONI SALAD



Traditional Amish Macaroni Salad image

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1

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