Sausage Twists Recipes

HOT DOG TWISTS RECIPE BY TASTY

Steps:

• Skewer a hot dog the long way.
• Cut a spiral by holding your knife at a diagonal to the hotdog and rolling it along your cutting board.
• Remove skewer and set aside.
• Cut a strip of puff pastry, it should be ½ inch (1 ³⁄₁₀ cm) wide and 1 and ½ in (4 cm) times the length of the hot dog you are using.
• Wind a strip of puff pastry into the spiral groove you just made on the hot dog.
• Bake at 375°F (190°C) for 20-30 minutes, until the dough is golden brown.
• Serve with condiments of choice.
• Enjoy!

SAUSAGE TWISTS

Steps:

• Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheese until soft dough forms.
• Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Brush 1 tablespoon of the barbecue sauce over dough rectangle. Cut dough lengthwise into 18 (1/2-inch) strips. Roll each dough strip around 1 sausage; place about 1 inch apart on cookie sheet.
• Repeat with remaining dough, barbecue sauce and sausages.
• Bake 8 to 11 minutes or until dough begins to turn golden brown.

SAUSAGE ROLL TWISTS WITH TOMATO DIP

Steps:

• Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to £1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
• Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.

SAUSAGE AND MUSHROOM PHYLLO TWISTS

Steps:

• In a large skillet cook the sausage meat over moderately high heat, stirring and breaking up any large pieces, until it is cooked through and browned, transfer it to a fine sieve, and let it drain. In the skillet cook the onion and the garlic in the unsalted butter over moderately low heat until the onion is softened, add the mushrooms, and cook the mixture over moderate heat, stirring occasionally, until all the liquid the mushrooms give off is evaporated. Add the cumin, the allspice and the mint and cook the mixture, stirring, for 2 minutes. Transfer the mixture to a bowl and stir in the parsley, the cream cheese, and salt and pepper to taste.
• Working quickly to keep the phyllo from drying out, put 1 sheet of phyllo on a wok surface, brush it lightly with some of the clarified butter, and sprinkle it with 1 tablespoon of the bread crumbs. Lay another sheet of phyllo on top of the first sheet and brush it lightly with some of the remaining clarified butter. Cut the sheets into thirds lengthwise and into quarters crosswise to for 12 squares. Put a rounded teaspoon of the filling in each square, gather the corners of the phyllo over the filling, and twist the phyllo gently to seal it. Continue to make hors d'oeuvres in the same manner with the remaining phyllo, butter, crumbs and filling. Bake the hors d'oeuvres in jelly-roll pans in a preheated 400°F. oven for 10 to 12 minutes, or until the phyllo is golden brown.

SAUSAGE N MASH WITH A TWIST

Steps:

• Put a pan on to boil for the spud. Peel and chop and put in for boiling. Put the sausage under the grill. Chop the brockley or collyflower into small sections boil water in a pan for it and once boiling pop it in but then once its boiling agin turn it down to a simmer.
• Keep watching the sausage and turning so cooks even grate the cheese once its all ready mash the spud and mix with the brockley/collyflower place in a flat oven proof bowl and put cheese on top and put under the grill.
• Grill well until golden serve in large squares and place the sausage so it looks fancy sprinkel with parsley salt and pepper and serve

A YUMMY TWIST ON SAUSAGE ROLLS

Steps:

• Unroll crescent rolls and pinch together to form one large rectangle.
• Spread sausage meat evenly over the dough. This can be hard depending on the brand of sausage. Sometimes a back of a spoon helps with spreading. This doesn't have to be perfect.
• Place the dough along the long side, creating one long roll.
• Cut the dough into 1/2 to 3/4 inch pieces.
• Place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown.
• Remove from oven. Squirt (or spread) mustard on top and then top with cheese.
• Return to oven just to melt cheese and serve.

SAUSAGE TWISTS

Steps:

• Preheat oven to 450F/Mark 8. Grill or fry sausages for about 6 minutes, until partially cooked. Allow to cool.
• Roll out pastry until wafer thin. Cut into strips and roll round the sausages. Put on a baking tray. Brush with beaten egg. Bake for 15 minutes towards top of oven. Reduce heat after 7-8 minutes if necessary. Serve with mustar.