Restarunt Style Queso Recipes

RESTAURANT-STYLE WHITE QUESO DIP

Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

THE BEST CHUY'S QUESO RECIPE COPYCAT

The Best Chuy's Queso Recipe Copycat image

Provided by Katie Clark

Categories Copycat

Time 20m

Number Of Ingredients 7

Ingredients

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

Steps:

instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

RESTARUNT STYLE QUESO

Restarunt Style Queso image

Make and share this Restarunt Style Queso recipe from Food.com.

Provided by Cameronsmommy

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean hamburger
1 (15 1/2 ounce) jar medium salsa con queso
1 (16 ounce) jar of medium salsa
1 (15 ounce) can red kidney beans
thinly sliced scallion

Steps:

In a large skillet over medium heat, cook the hamburger meat,breaking it up into little pieces as it cooks.
When the hamburger is browned, stir in the Restaurant Style Salsa Con Queso, the Salsa, and the kidney beans.
Bring to a boil and reduce heat to medium-low.
Simmer for 5 minutes.
Pour into a heat-proof serving bowl, sprinkle with scallions, and serve immediately with Tortilla Chips.

Nutrition Facts : Calories 212.6, Fat 3.2, SaturatedFat 1.1, Cholesterol 16.2, Sodium 764.5, Carbohydrate 32, Fiber 9.9, Sugar 4.1, Protein 16.1

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