Restaurant Style Cream Of Tomato Soup Recipes

4B'S OLD FASHIONED CREAM OF TOMATO SOUP

4b's Old Fashioned Cream of Tomato Soup image

This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.

Provided by Krsi Sue

Categories Vegetable

Time 40m

Yield 1/2 gallon, 8 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces tomatoes, canned and diced
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon onion, chopped
1 pinch baking soda
2 cups cream

Steps:

Mix tomatoes, chicken broth, butter, sugar, onions and soda.
Simmer over low heat for 1 hour.
Heat cream in a double boiler.
Add cream to hot tomato mixture and serve.

RESTAURANT-STYLE CREAM OF TOMATO SOUP

Restaurant-style Cream of Tomato Soup image

This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When you choose your tomatoes, make sure not to choose those with any added seasonings other than salt.

Provided by Caladithil

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces canned diced tomatoes
14 ounces chicken broth, undiluted
2 tablespoons butter
2 tablespoons sugar (Splenda can be substituted)
1 tablespoon chopped onion
1 pinch baking soda
2 cups cream

Steps:

Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
Simmer for an hour.
Heat the cream well in a double boiler--be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
As the cream is heating, add the baking soda to the soup.
Add hot cream to soup and serve.

Nutrition Facts : Calories 483.1, Fat 43.8, SaturatedFat 27, Cholesterol 147.9, Sodium 445.4, Carbohydrate 19.3, Fiber 2.8, Sugar 12.8, Protein 6.8

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