Restaurant Style Mexican Black Beans Recipes

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RESTAURANT-STYLE MEXICAN BLACK BEANS



Restaurant-Style Mexican Black Beans image

Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.

Provided by Rachel Farnsworth

Categories     Side Dish

Time 20m

Number Of Ingredients 8

1 tablespoon vegetable oil
1 small yellow onion (diced)
3 cloves garlic (minced)
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
2 (15 ounce cans) black beans (undrained)
1/4 teaspoon salt
1/4 cup fresh cilantro leaves (chopped)

Steps:

  • Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
  • Add in onions and saute for 5 to 7 minutes until soft.
  • Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
  • Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Serve hot topped with fresh cilantro.

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 13 g, Fat 3 g, SaturatedFat 2 g, Sodium 100 mg, Fiber 13 g, Sugar 1 g, ServingSize 1 serving

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