Reuben Pastrami Navel Pastrami Recipes

PASTRAMI REUBEN SANDWICH

Pastrami Reuben Sandwich image

The sauce can be doubled if desired, start with 2 tablespoons of relish and keep adding in until you achieve the flavor you like.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons oil (not olive oil)
1 small onion, chopped
1 (16 ounce) can sauerkraut, rinsed and well drained
1 teaspoon caraway seed (optional and to taste)
1/4 cup ketchup
1/4 cup mayonnaise
relish (use as much as desired)
6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls)
1 1/2 lbs sliced pastrami (can use more)
6 slices swiss cheese (can use more)

Steps:

Heat oil in a skillet.
Add in onion; saute over medium heat until tender (about 7-8 minutes).
Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
Split the bread rolls (careful not to cut all the way through).
Place pastrami down the center, dividing evenly between buns.
Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
Wrap in foil (leave top open).
broil about 8 inches from heat.
Heat through and until cheese has melted (about 3 minutes).
Serve.

Nutrition Facts : Calories 1768.8, Fat 46.4, SaturatedFat 15.7, Cholesterol 221.4, Sodium 6323.4, Carbohydrate 227.9, Fiber 32.2, Sugar 7.9, Protein 110.2

PASTRAMI REUBEN MELT

Pastrami Reuben Melt image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Vegetable oil, for grill
16 ounces sliced pastrami
8 ounces sauerkraut, drained
4 (6-inch) flour tortillas
6 ounces imported shredded Swiss cheese
6 ounces Russian dressing, recipe follows
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced green onions
2 tablespoons drained and chopped capers
Dash hot sauce

Steps:

Oil a grill or grill pan and preheat it to 400 degrees F.
Steam pastrami and sauerkraut together in a double boiler. Place tortillas on hot grill and divide half of the Swiss on top of the tortillas. Cook until cheese is melted. Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese. Squirt Russian dressing evenly over each tortilla. Divide the remaining Swiss among the tortillas. Fold tortillas in half and cook until cheese is melted. Transfer to a cutting board and cut into wedges. Serve immediately.
Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve. Transfer to a squirt bottle before using on tortillas.

PASTRAMI REUBEN CASSEROLE

Pastrami Reuben Casserole image

Make and share this Pastrami Reuben Casserole recipe from Food.com.

Provided by Kathy

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb deli pastrami, sliced
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons thousand island dressing
4 tablespoons mayonnaise
1 tablespoon dill relish

Steps:

Preheat oven to 350°F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.

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