Rhubarb And Custard Slump Recipes

RHUBARB CUSTARD CRUMBLE

Rhubarb Custard Crumble image

Make and share this Rhubarb Custard Crumble recipe from Food.com.

Provided by Starfire aka Wendy

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

50 g custard powder (Bird's)
50 g granulated sugar
1 liter milk
1100 g rhubarb (in light syrup)
350 g self raising flour
150 g margarine
100 g brown sugar

Steps:

Preheat oven 190°C / 375°F / Gas Mark 5.
Mix the Bird's Custard Powder with the granulated sugar in 200ml of the milk.
Bring the rest of the milk to the boil.
Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil stirring all of the time and simmer for 2-3 minutes.
Reserve to one side.
Place the drained rhubarb in a 2 litre oven proof dish and pour over the custard.
Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.
Sprinkle the crumble mixture over the rhubarb and custard.
Bake in the oven for 25 minutes or until golden.

Nutrition Facts : Calories 493, Fat 20.6, SaturatedFat 5.7, Cholesterol 18.1, Sodium 251.7, Carbohydrate 66.4, Fiber 4, Sugar 13.8, Protein 11.3

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