Rhubarb And Ginger Loaf Cake Recipes
RHUBARB AND GINGER LOAF RECIPE
Spicy ginger and sticky rhubarb were made to be together in this gorgeous buttery cake. The perfect thing to have with a cup of tea. Get the recipe here:
Provided by Sue McMahon
Time 1h10m
Yield Serves: 6-8
Number Of Ingredients 8
Steps:
- Set the oven to 180°C/356°F/Gas Mark 4. Sift the flour, ginger and salt into a bowl and add the butter, sugar and eggs. Beat to give a smooth, thick mixture. Stir in the rhubarb. Spoon the mixture into the loaf tin and level the surface.
- Bake the cake in the centre of the oven for 45-55 minutes, or until just firm to the touch in the centre and a skewer comes out clean after being inserted into the cake.
- Remove the cake from the oven and leave it to cool for 5-10 minutes, then transfer it to a wire rack.
- Dust the cake with icing sugar just before serving, either warm or at room temperature.
Nutrition Facts : @context https, Calories 346 Kcal, Sugar 19.7 g, Fat 17.6 g, SaturatedFat 10.3 g, Sodium 0.7 g, Protein 5.9 g, Carbohydrate 41.0 g
GINGER AND RHUBARB LOAF CAKE RECIPE
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Provided by Donna Wishart
Categories Afternoon Tea Dessert
Number Of Ingredients 6
Steps:
- Preheat oven at 160C/300F/Gas 2
- Cream together the butter and caster sugar in a mixing bowl
- Add the rest of the ingredients and mix well
- Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack and serve.
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