Rhubarb Banana Almond Cake Recipes
ALMOND RHUBARB COFFEE CAKE
This cake is sweet and almondy with rhubarb delectability.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
- In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
- In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g
RHUBARB ALMOND CAKE
One of the most beautiful and delicious rhubarb almond cakes!
Provided by Aline Cueni
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) springform pan with parchment paper and place on a rimmed baking sheet to catch any drips.
- Slice half of the rhubarb into ½ -inch (1cm), and the other half into 2-inch (5cm) pieces. Place each half in a bowl with 1 tablespoon of sugar, toss, and set aside.
- In a stand mixer, cream butter and sugar for one minute. Add eggs and vanilla extract, mix until creamy.
- Add almond meal, spelt flour, baking powder, salt, and orange zest, mix well.
- Fold in sugar-tossed ½-inch rhubarb pieces.
- Pour the batter into the prepared pan. Arrange sugar-tossed 2-inch rhubarb pieces on top of the batter. Sprinkle over almond flakes.
- Bake for 65-70 minutes. Remove from the oven, place on a wire rack, and let it cool completely in the springform pan or serve slightly warm.
Nutrition Facts : Calories 325 kcal, Carbohydrate 37 g, Protein 10 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 41 mg, Sodium 165 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving
RHUBARB BANANA BREAD
An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb.
Provided by Jeremy Penner, RD
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a loaf pan and line with a wide strip of parchment paper.
- Stir together the flour, baking powder, and baking soda in a large mixing bowl.
- Add in the chopped rhubarb.
- Make a well in the centre and set the bowl aside.
- Place the remaining ingredients in a blender. Start on low then turn up high. Blend until smooth.
- Pour the blended ingredients into the bowl and mix until just combined (don't over stir!).
- Place pan on a baking sheet (to catch any drips!).
- Bake for about 60-65 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Allow to cool on a cooling rack before slicing.
Nutrition Facts : Calories 176 kcal, Sugar 11 g, Fat 7 g, Carbohydrate 26 g, Fiber 1 g, Protein 3 g, ServingSize 1 serving
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