Rhubarb Hot Dish Recipes

RHUBARB HOT DISH

Rhubarb Hot Dish image

This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.

Provided by Katrina Strilcov Hetletvedt

Categories Custards and Puddings

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

3 eggs
1 ½ cups milk
1 cup heavy cream
1 cup white sugar
¼ cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 33.3 g, Cholesterol 114.2 mg, Fat 13.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 58.2 mg, Sugar 27.8 g

HOT AND SOUR RHUBARB WITH CHICKEN

Hot and Sour Rhubarb With Chicken image

This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.

Provided by Kitzy

Categories Chicken Breast

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 chicken breasts, cut into chunks
200 g rhubarb, chopped up small
150 ml water
2 tablespoons runny honey
2 tablespoons soy sauce
2 garlic cloves, peeled and crushed
1 dried red chili
1 teaspoon Chinese five spice powder
1 teaspoon dried ginger
150 g dried noodles
fresh coriander
1 lime

Steps:

Preheat the oven to 180°C.
Put the chicken pieces in a casserole dish.
Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.

Nutrition Facts : Calories 659.6, Fat 17.2, SaturatedFat 4.8, Cholesterol 155.8, Sodium 1123.1, Carbohydrate 83.5, Fiber 5.9, Sugar 21.9, Protein 44.6

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