EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
RHUBARB MUFFINS
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Provided by Freya
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 31 g, Cholesterol 22.9 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 137.7 mg, Sugar 19.4 g
RHUBARB MUFFINS II
Serve with cream cheese, butter or your own rhubarb sauce on the side.
Provided by Michele O'Sullivan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.
- In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.
- In a small bowl, blend sugar and butter and sprinkle over each muffin.
- Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 47 g, Cholesterol 21.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 343.1 mg, Sugar 25.8 g
RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED RHUBARB MUFFINS
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.
Provided by ILuvRecipes
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and baking powder. Set aside.
- Combine milk, oil, vanilla, and egg in a mixing bowl.
- Add dry ingredients, and stir just until mixed.
- Fold in rhubarb.
- Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 202.3, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 108.1, Carbohydrate 33.2, Fiber 1.1, Sugar 11.4, Protein 4.1
RHUBARB CRUMBLE MUFFINS
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Provided by Sara Buenfeld
Categories Treat
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips.
- Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don't worry if it's a little bit juicy). Now, add the flour, baking powder and bicarbonate of soda and stir well.
- Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
RHUBARB MUFFINS
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. With an electric mixer, beat together butter and brown sugar in a large bowl until smooth. Beat in egg; add buttermilk, and beat to combine.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture; beat until smooth. Fold in rhubarb.
- Coat a standard (12-cup) muffin tin with cooking spray. Spoon mixture into prepared tin, dividing evenly among cups. Sprinkle with granulated sugar.
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
Nutrition Facts : Calories 201 g, Fat 5 g, Protein 3 g
BEST RHUBARB MUFFINS EVER!
A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.
Provided by Kennybabe
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees farinheit.
- Combine flour, baking powder, baking soda and salt. Set aside.
- In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla.
- Add dry ingredients and mix throughly until dry ingredients are moistened.
- Fold in rhubarb.
- Spoon evenly into 12 muffin cups.
- Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.
- Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Spoon over muffins while still warm.
Nutrition Facts : Calories 295.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 19.7, Sodium 267.2, Carbohydrate 55.6, Fiber 1.4, Sugar 34.1, Protein 4.2
More about "rhubarb muffins ii recipes"
HEALTHY CINNAMON RHUBARB MUFFINS | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
DELICIOUS RHUBARB MUFFIN RECIPE - HOMEMADE HEATHER
From homemadeheather.com
RHUBARB MUFFINS - MUFFIN RECIPES
From worldrecipes.org
RHUBARB MUFFINS RECIPE - RECIPES.NET
From recipes.net
RHUBARB MUFFINS II – DRSTARVE
From drstarve.com
RHUBARB MUFFINS II - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RHUBARB MUFFINS (WITHOUT BUTTER AND WITH YOGURT!)
From christinascucina.com
BEST WALNUTS RECIPES: RHUBARB MUFFINS II
From walnutsrecipes.blogspot.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
EASY RHUBARB MUFFINS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB MUFFINS II RECIPE
From crecipe.com
RHUBARB MUFFINS II | RECIPESTY
From recipesty.com
MARTHA STEWART RHUBARB AND BLUEBERRY CORN MUFFIN RECIPE: EASY …
From sheknows.com
RHUBARB OAT MUFFINS RECIPE | EATINGWELL
From eatingwell.com
RHUBARB MUFFINS WITH CINNAMON AND BROWN SUGAR - OLIVEMAGAZINE
From olivemagazine.com
EASY FRESH RHUBARB MUFFINS RECIPE + VIDEO! - LITTLE SWEET BAKER
From littlesweetbaker.com
RHUBARB MUFFINS II - MUFFIN RECIPES
From worldrecipes.org
RHUBARB MUFFINS II PHOTOS RECIPE
From crecipe.com
BROWN SUGAR RHUBARB MUFFINS WITH A LITTLE BIT OF STREUSEL ON TOP
From melskitchencafe.com
CLASSIC RHUBARB MUFFINS RECIPE | CHATELAINE
From chatelaine.com
HOMEMADE RHUBARB MUFFINS WITH CRUMBLE TOPPING (EASY RECIPE!)
From inspiredbycharm.com
RHUBARB MUFFINS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
RHUBARB MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE RHUBARB COMPENDIUM: RHUBARB MUFFIN RECIPES
From rhubarbinfo.com
RHUBARB MUFFINS WITH BUTTERMILK - STEPHANIE KAY NUTRITION
From kaynutrition.com
RHUBARB CAKE II TASTY RECIPES - FOOD NEWS
From foodnewsnews.com
RHUBARB MUFFINS II RECIPE | YUMMLY | RECIPE | MUFFIN RECIPES …
From pinterest.nz
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
RHUBARB MUFFINS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
RHUBARB MUFFINS - NANA'S BEST RECIPES
From nanasbestrecipes.com
RECIPE: RHUBARB MUFFINS - A NET IN TIME
From anetintime.ca
RHUBARB MUFFINS II RECIPE - TEXTCOOK
From textcook.com
RHUBARB MUFFINS II RECIPE | YUMMLY | RECIPE | RHUBARB MUFFINS, …
From pinterest.co.uk
BAKERY STYLE RHUBARB MUFFINS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
RHUBARB SAUCE II RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
RHUBARB MUFFINS | FEASTING AT HOME
From feastingathome.com
RHUBARB MUFFINS - RECIPE DIARIES
From recipe-diaries.com
RHUBARB MUFFIN RECIPE WITH CINNAMON STREUSEL - HOSTESS AT HEART
From hostessatheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #fruit #cakes
You'll also love