Rhynes Egg Custard Pie Recipes

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EGG CUSTARD PIE III



Egg Custard Pie III image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
  • Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
  • Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g

RHYNE'S EGG CUSTARD PIE



Rhyne's Egg Custard Pie image

A recipe I clipped from an article in Southern Living about family reunion recipes. This makes 2 pies, each pie serves about 6-8.

Provided by HeatherFeather

Categories     Pie

Time 1h2m

Yield 2 9inch pies, 12-16 serving(s)

Number Of Ingredients 8

2 9-inch pie shells, unbaked
1 teaspoon ground nutmeg
6 large eggs
1 quart milk
1 1/2 cups evaporated milk (one 12 ounce can)
1 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place each piecrust into an ungreased 9" deep dish pie plate and crimp edges with fingers to form a decorative rim.
  • Preheat oven to 400 degrees F.
  • Prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.
  • Remove from oven and sprinkle evenly with nutmeg.
  • Whisk together eggs,both types of milk,sugar, vanilla, and salt.
  • Pour into piecrusts and pop into the oven to bake for 7 minutes.
  • Lower the oven temperature to 325 F and bake another 35-40 minutes, or until a knife inserted near the center tests clean.
  • Let cool on wire racks, then chill in fridge completely before serving.

Nutrition Facts : Calories 357.7, Fat 18.3, SaturatedFat 6.7, Cholesterol 126.3, Sodium 319.4, Carbohydrate 38.3, Fiber 0.6, Sugar 17.1, Protein 9.9

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