Ri Coffee Milk Or Coffee Milkshake Recipes

R.I. COFFEE MILK OR COFFEE MILKSHAKE

Steps:

• 1. For coffee milk: Add coffee syrup to the glass of cold milk. Stir well with a spoon. Serve immediately.
• 2. For coffee cabinet/milk shake: In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved. Pour and serve immediately.

R.I. COFFEE CABINET

Steps:

• 1. Place the milk and syrup in a blender and blend to mix thoroughly, about 10 seconds.
• 2. Add the ice cream and pulse several times to begin breaking it up.
• 3. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blade.
• 4. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
• 5. Pour into a chilled glass or glasses, and serve at once.

COFFEE MILK

Steps:

• In a large pitcher, mix milk and coffee syrup until blended.

RHODE ISLAND COFFEE MILK

Steps:

• In a large glass, add coffee syrup and milk.
• Stir well.
• Taste and add more syrup if you want a stronger coffee taste.