Rib Marinade Recipes

RIB MARINADE

Steps:

• Combine all ingredients.
• Marinade meat several hours or overnight.
• Can freeze.

BARBECUE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Preheat grill for medium heat. Position grate four inches above heat source.
• Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

SPARERIB MARINADE

Steps:

• Arrange the spareribs in a single layer in a nonmetallic dish.
• Mix all the ingredients for the marinade together and pour over the spareribs.
• If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
• Cover and refrigerate for at least 8 hours or overnight.
• Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
• Oven roast for 50-60 minutes, basting occasionally with the marinade.
• Turn every 10 minutes.
• Or just throw them on the BBQ.
• Cut the ribs into portions and serve.

EASY RIB MARINADE

Steps:

• Mix all ingredients pour over ribs let sit for one hour.
• Then grill or roast. Enjoy!