Ribeye Steaks With Salsa Verde Recipes
RIBEYE STEAKS WITH SALSA VERDE
With high-quality rib-eye steaks, the best is to keep things simple - just sprinkle each side of the steaks with kosher salt and freshly ground black pepper and get cooking. Topping the meat with a bright, fresh sauce like salsa verde just before serving adds color and a great contrasting flavor. Click here for Beef Recipes for Any Night of the Week
Provided by Molly Aronica
Time 19m59S
Yield 4
Number Of Ingredients 9
Steps:
- Set the oven to 500 degrees and place a cast-iron skillet in there while it preheats. When it reaches 500 degrees, remove the skillet from the oven and place it on the stove over high heat. Add the steaks to the skillet (two at a time), season with salt and pepper, and cook for 1 1/2 minutes on each side. Then top each steak with a tablespoon of butter and return the skillet to the oven - cook for 4 minutes. Remove the steaks from the oven and place them on a cutting board to rest while you make the salsa.
- Add the tomatillos, onion, and jalapeño to the bowl of a food processor and pulse 10 times, or until finely chopped. Add the lime juice to the mix and then, while the food processor is on, gradually add the olive oil in a steady stream. Add the cilantro and pulse until just combined, then season to taste with salt.
- Top the steaks with the salsa and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 1142 calories, Sugar 4 g, Fat 95 g, Carbohydrate 8 g, Cholesterol 269 mg, Fiber 2 g, Protein 66 g, SaturatedFat 40 g, Sodium 1091 mg, TransFat 5 g
SPICE-RUBBED RIB-EYE KABOBS WITH SALSA VERDE
Rib eyes are my favorite steak. This one has a nice rub and a slightly spicy salsa. Remember that if you use bamboo skewers to soak them in water for about 1 hour prior to griling to avoid them burning.
Provided by LAURIE
Categories Steak
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make the rub: In a large bowl, mix the spice ingredients first 5 ingredients salt thru chili powder.
- Cut the rib-eye steaks into 1-inch chunks, removing and discarding any large pieces of fat.
- Add the chunks of steak to the bowl and toss to coat them evenly with the spices. Add just enough oil to lightly coat the chunks of meat.
- Mix well.
- Thread the chucks on skewers, leaving a little room between each chunk.
- Set aside at room temperature for 20 to 30 minutes while you make the sauce.
- In a food processor, finely chop the basil, parsley, anchovy fillets, and garlic.
- Add the remaining sauce ingredients and let the machine run until you a have a fine puree, 1 to 2 minutes, scraping down the sides of the bowl occasionally.
- Grill the skewers over Direct High heat until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once or twice.
- Serve warm with a little sauce spooned over the top.
Nutrition Facts : Calories 1128.2, Fat 95.7, SaturatedFat 33.5, Cholesterol 233, Sodium 1580.9, Carbohydrate 2.8, Fiber 0.7, Sugar 1.3, Protein 60.7
More about "ribeye steaks with salsa verde recipes"
GRILLED RIBEYE & ITALIAN SALSA VERDE RECIPE - YOUTUBE
From bing.com
Author Certified Angus Beef ®Views 13K
GRILLED RIB EYE STEAK WITH ITALIAN SALSA VERDE
From themodernproper.com
5/5 (4)Servings 6Cuisine ItalianTotal Time 30 mins
- Preheat grill to high heat.Place steaks on a cutting board and season with salt and pepper on all sides.Place the seasoned steaks on the hot grill, and cook for 5-6 minutes on each side for medium-rare (1-inch steak) or 6-8 minutes on each side for a 1½ inch steak.For a perfect medium rare, your instant read meat thermometer should read 135°F.Remove steaks from the grill, top with butter and let rest for 5 to 10 minutes before serving.While steaks are resting, make the salsa verde
- In a small food processor pulse the parsley, garlic cloves, salt, pepper, capers and anchovies until combined, but still able to see the ingredients clearly (slightly chunky)
- Add the parsley mixture to a small bowl and add the olive oil, red wine vinegar, red pepper flakes, lemon juice and lemon zest
RIB EYE WITH CHARRED SPRING ONIONS AND SALSA VERDE
From foodandwine.com
4/5 (3)Category DinnerAuthor Hillary SterlingTotal Time 1 hr 30 mins
GRILLED RIBEYE WITH ITALIAN SALSA VERDE - CERTIFIED ANGUS …
From certifiedangusbeef.com
Cuisine ItalianCategory On The Grill. Steaks., On The Grill, SteaksServings 4Total Time 1 hr 45 mins
RIB EYE STEAK WITH SALSA VERDE – PRAHRAN MARKET
From prahranmarket.com.au
HOW TO SLICE STEAK - OVER THE FIRE COOKING
From overthefirecooking.com
BEEF FRENCH RIBEYE PAIRED WITH TOMATOES AND RED ONION FOR A …
From discover.grasslandbeef.com
CRISPY PORCHETTA WITH LENTILS & SALSA VERDE - SNAKE RIVER FARMS
From snakeriverfarms.com
GRILLED STEAK TACOS RECIPE - BBQ REVOLUTION
From bbqrevolt.com
BRAAIED RIB-EYE STEAK WITH SALSA VERDE - WOOLWORTHS TASTE
From taste.co.za
RIB-EYE STEAKS WITH SALSA VERDE - RECIPES
From delicious.com.au
RIB EYE STEAK RECIPE WITH MINT SALSA VERDE | HOMES …
From homestolove.com.au
RECIPE FOR A DELICIOUS STEAKS WITH SALSA VERDE | ZWILLING.COM
From zwilling.com
RIBEYE STEAKS WITH SALSA VERDE RECIPES
From tfrecipes.com
BBQ STEAK RECIPE WITH WATERCRESS SALSA VERDE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RIB EYE ON THE BONE WITH SALSA VERDE | RAREMEDIUM ACADEMY
From raremediumacademy.com
RIBEYE STEAKS WITH SALSA VERDE – WOMAN AND THE WHISK
From womanandthewhisk.com
25 BEST SAUCES FOR STEAK - SARAH SCOOP EATS
From sarahscoopeats.com
GRILLED RIB-EYE STEAKS WITH OLIVE-PEPPER SALSA VERDE
From justinchapple.com
SWORDFISH STEAKS WITH GREEN OLIVE SALSA VERDE
From bhg.com.au
GRILLED RIBEYE WITH ITALIAN SALSA VERDE - MY STORY IN RECIPES
From mystoryinrecipes.com
GREAT STEAKS - RARE MEDIUM
From raremedium.com.au
RECIPE: GRILLED RIB-EYES WITH SALSA VERDE - WHOLE FOODS MARKET
From wholefoodsmarket.com
RIBEYE STEAK WITH CARAMELIZED SHALLOTS - MARY BERRY RECIPES
From maryberryrecipes.co.uk
MUSTARD-RUBBED RIB EYE STEAK WITH MINT SALSA VERDE
From womenshealth.com.au
SOUS VIDE RIBEYE: THE FOOLPROOF WAY TO A PERFECT STEAK
From themanual.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love