BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
RIBS MY WAY
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Provided by bratty
Categories Pork
Time P1DT6h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
BEEF RIBS MY WAY
I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907
Provided by Ackman
Time 15h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
- Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
- The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
- Turn off the broiler & preheat the oven to 275°.
- Place ribs in a large roasting pan & cover.
- Bake for 6 hours.
- Remove from oven & pour off any grease.
- Prepare the sauce & pour evenly over the ribs.
- Return to oven & bake UNcovered for 1 hour, basting halfway.
- Remove from oven & let stand for 10-15 minutes.
- ENJOY!
Nutrition Facts : Calories 2824.7, Fat 225.6, SaturatedFat 92.1, Cholesterol 544.3, Sodium 2106.2, Carbohydrate 55, Fiber 2.9, Sugar 34.3, Protein 125.3
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Estimated Reading Time 5 mins
- Start With the Right Ribs. Get ahead of the game at the butcher counter by picking baby back ribs over other cuts. Why? Fundamentally, they cook faster.
- Make Or Buy a Great Rib Rub. While good quality meats often don’t need more than salt and pepper and smoke to make them delicious, adding some extra oomph is nice.
- Prepare the Ribs in Advance 1. Pat the ribs as dry as you can with paper towels. 2. Coat each rack with about 1/4 cup of rub—use 1/3 on the underside and the rest on the flesh side.
- Prepare Your Grill. You’ll need a hot side and a cool side for grilling ribs right, so set up your grill accordingly. If you’re using charcoal, you want all of the hot coals on one half of your grill and none on the other side.
- Cook Those Ribs 1. Unwrap your racks and place bone side down on the cool side of the grill. Close the lid and cook for about 40 minutes, keeping the temperature close to 300°.
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