Ribs My Way Recipes

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BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

RIBS MY WAY



Ribs My Way image

This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.

Provided by bratty

Categories     Pork

Time P1DT6h

Yield 2 serving(s)

Number Of Ingredients 5

1 rack of baby-back pork ribs (membrane removed)
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon cayenne pepper
salt and pepper, to taste

Steps:

  • Mix brown sugar, garlic powder, and cayenne together in bowl.
  • Add salt and pepper if you wish.
  • Rub spice mixture onto ribs, both sides.
  • Wrap ribs in aluminum foil, using two sheets of foil.
  • Place ribs in fridge for at least 24 hours.
  • Remove ribs when ready to prepare and place in oven on warm.
  • (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
  • Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
  • Place ribs on hot fire, and baste with your favorite sauce.
  • Let ribs cook on grill for approx 15 minutes or until hot.
  • Remove ribs and let them rest for approx 10 minutes before serving.

BEEF RIBS MY WAY



Beef Ribs My Way image

I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907

Provided by Ackman

Time 15h

Yield 3-4 serving(s)

Number Of Ingredients 11

5 -6 lbs beef ribs (NOT short ribs)
1 teaspoon garlic powder
4 teaspoons onion salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon sugar
1 (18 ounce) bottle barbecue sauce (your favorite or my Randy's Damn Good Barbecue Sauce)
1/4 cup Jack Daniels Whiskey
3 garlic cloves, chopped
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce

Steps:

  • Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
  • Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
  • The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
  • Turn off the broiler & preheat the oven to 275°.
  • Place ribs in a large roasting pan & cover.
  • Bake for 6 hours.
  • Remove from oven & pour off any grease.
  • Prepare the sauce & pour evenly over the ribs.
  • Return to oven & bake UNcovered for 1 hour, basting halfway.
  • Remove from oven & let stand for 10-15 minutes.
  • ENJOY!

Nutrition Facts : Calories 2824.7, Fat 225.6, SaturatedFat 92.1, Cholesterol 544.3, Sodium 2106.2, Carbohydrate 55, Fiber 2.9, Sugar 34.3, Protein 125.3

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