Rice Bubble Slice Recipes
RICE BUBBLE SLICE
Very popular New Zealand recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Provided by Jewelies
Categories Dessert
Time 8m
Yield 1 slice tray
Number Of Ingredients 5
Steps:
- Boil sugar, honey & butter for 3 minutes.
- In large bowl mix into other ingredients combining well.
- Press mixture evenly into slice tin.
- Cut while warm.
Nutrition Facts : Calories 2190.2, Fat 129.3, SaturatedFat 88.4, Cholesterol 267.1, Sodium 1528.6, Carbohydrate 260, Fiber 7.9, Sugar 171.7, Protein 11.5
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