Rice Bubble Slice Recipes

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RICE BUBBLE SLICE



Rice Bubble Slice image

Very popular New Zealand recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Provided by Jewelies

Categories     Dessert

Time 8m

Yield 1 slice tray

Number Of Ingredients 5

4 cups rice bubbles (or 3 cups rice bubbles & 1 cup cornflakes)
1/2 cup coconut
125 g butter
3 tablespoons honey
1/2 cup brown sugar

Steps:

  • Boil sugar, honey & butter for 3 minutes.
  • In large bowl mix into other ingredients combining well.
  • Press mixture evenly into slice tin.
  • Cut while warm.

Nutrition Facts : Calories 2190.2, Fat 129.3, SaturatedFat 88.4, Cholesterol 267.1, Sodium 1528.6, Carbohydrate 260, Fiber 7.9, Sugar 171.7, Protein 11.5

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