Rice Krispies Treats Patriotic Bars Recipes
PATRIOTIC RICE KRISPIES TREATS®
For all the patriotic holidays-and any other time you want to celebrate the red, white and blue-you can't go wrong with these easy-to-make RICE KRISPIES TREATS®.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry berry blue gelatin mix. Microwave 15 sec.; mix well. Add 2 cups marshmallows; stir to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in blue food coloring. Add 2 cups cereal; mix well. Press cereal mixture onto bottom of 9-inch square pan sprayed with cooking spray.
- Place 1 Tbsp. of the remaining butter in separate large microwaveable bowl; microwave on HIGH 25 sec. or until melted. Add 2 cups of the remaining marshmallows; stir to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add 2 cups of the remaining cereal; mix well. Press over cereal mixture in pan.
- Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Stir in dry strawberry gelatin mix. Microwave 15 sec.; mix well. Add remaining marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Stir in red food coloring. Add remaining cereal; mix well. Press firmly onto cereal mixture in pan. Cool completely.
Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RICE KRISPIES® TREATS™ PATRIOTIC BARS
Try RICE KRISPIES® TREATS™ Patriotic Bars from My Food and Family, dressed up for the parade. Enjoy the chocolate drizzle and sprinkles on these patriotic bars.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Drizzle with chocolate; top with sprinkles. Cool before cutting into 24 bars to serve.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.1044 mg, Sodium 60 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 9 g, Protein 1 g
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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