CHERRY TARTS
At our house, we celebrate George Washington's birthday with this cherry dessert.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.
Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
CHERRY FRANGIPANE TART
The perfect summer dessert - fruity, sweet and delicious
Provided by Orlando Murrin
Categories Dessert, Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 13
Steps:
- To make the pastry, process the flour (or flour and semolina, which gives it extra crunch) and butter, then add the sugar, followed by the beaten egg and just enough water (about 2 tbsp) to form a dough. Shape into a disc, wrap in cling film and leave to rest in the fridge for 20 mins.
- Meanwhile, to make the filling, place the sugar, ground almonds, butter, egg and egg yolk in a bowl and mix to make a creamy paste. Stir in the kirsch or Armagnac. Chill for at least 20 mins.
- Heat oven to 190C/fan 170C/gas 5. Roll the pastry out onto a floured surface and use to line a 23cm loose-bottomed tart tin. Fill with lightly greased foil and baking beans and bake for 20-25 mins, removing foil after 15 mins, until golden. Spread the almond paste onto the base of the pastry and bake for 25 mins until golden and crisp. When the tart comes out of the oven, arrange the cherries on top in a single layer. Heat the cherry conserve with 1 tbsp water until smooth, then brush over the cherries. Leave to cool before removing from the tin. Cut into wedges to serve, adding a spoonful of crème fraîche if you like.
Nutrition Facts : Calories 765 calories, Fat 50 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.72 milligram of sodium
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
SOUR CHERRY TART
Gloria Zimmerman picks well-ripened sour cherries from the cherry tree in a friend's yard each summer, pits them and freezes them. Although this tart can be made with sweet cherries, it is better made with sour cherries. The pate brisee recipe is very rich and must be handled with care to make it conform to the tart mold. The unglazed tart should not be refrigerated; it should be served while still lukewarm - difficult to do in a restaurant - with strong coffee.
Provided by Jacques Pepin
Categories dinner, dessert
Time 3h30m
Yield One 11-inch tart
Number Of Ingredients 10
Steps:
- For the pate brisee, place the flour, sugar, salt and butter pieces in owl and crush the butter into the dry ingredients with the tips of your fingers until combined somewhat but with pieces of butter still visible in the mixture. Add the ice water and stir with a fork just until the mixture holds together. Gather it up, pressing it between your hands to flatten it and make it round, and wrap it in plastic wrap. Refrigerate for one hour.
- Rub a small amount of flour into a pastry cloth and roll the dough into a very thin circle, about 12 1/2 inches in diameter. Roll the dough onto the rolling pin and gently fit it into the bottom and up the sides of an 11-inch tart pan with a removable bottom. Press the dough against the sides of the pan to fill in any holes and make it adhere to the metal. Remove any excess overhanging dough by rolling the rolling pin across the top of the pan. Refrigerate the tart shell for one hour.
- Meanwhile, in a bowl combine the cherries, tapioca, sugar and almond extract. Sprinkle the ground almond-sugar mixture in the pastry shell and arrange the cherry mixture on top. Place the tart pan on a cookie sheet and bake in a 400-degree oven for one to one-and-a-quarter hours, until the dough is nicely browned. Unmold and serve with strong coffee.
EASY CHERRY TARTS
I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them.
Provided by Jalisa
Categories Tarts
Time 12m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.
- Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
- Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.
Nutrition Facts : Calories 26.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.9, Sodium 12, Carbohydrate 3.6, Fiber 0.1, Sugar 1.2, Protein 0.3
CHERRY CRUNCH TARTS
Number Of Ingredients 8
Steps:
- 1. Brush bottom and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 4 minutes.2. Spoon pie filling into tart crusts.3. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling in tart crusts.4. Bake on baking sheet at 375°F about 20 minutes or until filling is bubbly and topping is light brown. Cool on wire rack. Serve at room temperature.
Nutrition Facts : Nutritional Facts Serves
More about "cherry crunch tarts recipes"
RUSTIC CHERRY TARTS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CHERRY PIE CRUMB BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR …
From cherryproducers.ca
10 BEST CHERRY TARTS WITH PIE FILLING RECIPES | YUMMLY
From yummly.com
FRESH TART CHERRY CRISP RECIPE · THE TYPICAL MOM
From temeculablogs.com
APPLE AND TART CHERRY CRISP - THE GOLD LINING GIRL
From thegoldlininggirl.com
SUMMERTIME SOUR CHERRY CRISP - THE SALTY POT
From thesaltypot.com
BEST CHERRY RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
TART CHERRY CRUNCH RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
5/5 (1)Category Dessert, DessertsCuisine AmericanCalories 354 per serving
25 BEST CHERRY RECIPES | WHAT TO MAKE WITH CHERRIES | RECIPES, …
From foodnetwork.com
Author By
THIS OLD-FASHIONED CHERRY CRUNCH IS THE PERFECT QUICK DESSERT
From thekitchn.com
BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES} – …
From wellplated.com
TART CHERRY AND CHOCOLATE CRUNCH — REBECCA KATZ
From rebeccakatz.com
27 OH-SO-GOOD TART CHERRY RECIPES TO CHERISH AND RELISH
From cookingchew.com
EASY CHERRY CRISP (USE FRESH OR FROZEN CHERRIES!)
From theanthonykitchen.com
CHERRY CRISP RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
SOUR CHERRY CRISP - A CANADIAN FOODIE
From acanadianfoodie.com
THE BEST SOUR CHERRY CRISP- BATTERS AND BLESSINGS
From battersandblessings.com
EASY SKILLET TART CHERRY CRISP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
(EASY) TART CHERRY CRISP • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
EASY CHERRY CRISP RECIPE WITH CANNED CHERRIES
From todayscreativeideas.com
SOUR CHERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
From umamigirl.com
30 SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER
From marthastewart.com
CHERRY CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
RED TART CHERRY CRISP FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
CHERRY TART RECIPE: HOW TO MAKE A CLASSIC CHERRY TART
From masterclass.com
THE BEST TART CHERRY PIE YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BOURBON CHERRY CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CHERRY TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY SKILLET MONTMORENCY TART CHERRY CRISP | CHOOSE CHERRIES
From choosecherries.com
JOANNA GAINES'S CHERRY-ALMOND CRISP RECIPE AND PHOTOS
From popsugar.com
ALMOND CHERRY CRUMBLE TART - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
SOUR CHERRY CRISP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CHERRY CRISP RECIPE | QUAKER OATS
From quakeroats.com
CHERRY PUFF PASTRY TART - BAKING LIKE A CHEF
From bakinglikeachef.com
30 CHERRY DESSERT RECIPES TO BAKE NOW - PUREWOW
From purewow.com
CHOCOLATE CHERRY TART | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love