Rice Wine Vinaigrette Recipes
HOW TO MAKE VINAIGRETTE SALAD DRESSING
Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 2m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
- Taste and adjust seasonings if desired. Add to salad, toss, and serve.
- Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.
Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
RICE WINE VINAIGRETTE WITH HERBS
Make and share this Rice Wine Vinaigrette With Herbs recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar and next 4 ingredients in a small bowl.
- Slowly whisk in oil until blended.
- Stir in cilantro and chives.
- Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.
Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.4, Sodium 324.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.6
STEAMED VEGETABLES WITH RICE WINE VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.
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17 TASTY RECIPES THAT USE RICE VINEGAR - REAL SIMPLE
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- Brined Pork Tenderloin. This recipe calls on rice vinegar as a component of a brining-marinade mixture, which makes the pork more tender, moist, and flavorful.
- Veggie Fried Rice With Frizzled Eggs. In this Asian-inspired recipe, rice vinegar teams up with soy sauce to create a stir-fry sauce that brings all its other flavors together.
- Salmon Nigiri. Don't let the thought of making sushi at home intimidate you. It's easier than you think! While this recipe calls for thinly sliced, sushi-grade salmon atop vinegar-seasoned rice, feel free to swap the fish for large, cooked, tail-on shrimp or thin slices of ripe avocado.
- Citrus Scallops and Cauliflower Rice. A more mild component, like rice vinegar, allows the subtle sweetness of this dish's citrus salsa and scallops to take over the starring role.
- Crispy Chicken and Rice With Charred Scallion Sauce. If you're into recycling, you'll love this one-pot recipe. It calls for saving drippings from the seared chicken thighs to char the scallions, toast the basmati rice, and then sauté the bok choy.
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