Rice Wine Vinaigrette With Herbs Recipes

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RICE WINE VINAIGRETTE WITH HERBS



Rice Wine Vinaigrette With Herbs image

Make and share this Rice Wine Vinaigrette With Herbs recipe from Food.com.

Provided by C in PA

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
1 lime, juice of (about 2 tbsp)
1/8 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons canola safflower oil or 2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh chives, chopped

Steps:

  • Combine vinegar and next 4 ingredients in a small bowl.
  • Slowly whisk in oil until blended.
  • Stir in cilantro and chives.
  • Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.

Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.4, Sodium 324.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.6

RICE-WINE VINAIGRETTE



Rice-Wine Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2/3 cup

Number Of Ingredients 6

1/4 cup rice-wine vinegar
4 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lime juice
1/4 cup vegetable oil
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.

STEAMED VEGETABLES WITH RICE WINE VINAIGRETTE



Steamed Vegetables with Rice Wine Vinaigrette image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 9

16 oz. bag frozen Asian style vegetable mix
2 Tbs. rice wine vinegar
2 Tbs. vegetable oil
3 Tbs. toasted sesame oil
1 Tbs. soy sauce
1/2 tsp. brown sugar
pinch red pepper flakes
1 Tbs. toasted slivered almonds or sesame seeds (optional)
finishing salt

Steps:

  • Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.

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