CREAMY CHICKEN FLORENTINE SOUP RECIPE
This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!
Provided by Maya | Wholesome Yum
Categories Main Course Soup
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
- Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)
- Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
- Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 3 g, Protein 16 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 87 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
CHICKEN FLORENTINE SOUP
Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.
Provided by Otterpond
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
- Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 26 g, Cholesterol 60.5 mg, Fat 16.5 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3.5 g, Sodium 1408.4 mg, Sugar 8.3 g
FLORENTINE CHICKEN SOUP
"My husband loves Alfredo sauce, so I'm always looking for new variations," writes Cindie Henf from Sebastian, Florida. "This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted. Stir in the broth, Alfredo sauce and pesto; cook for 4-5 minutes or until heated through., Drain pasta and add to the soup. Sprinkle with pine nuts and cheese.
Nutrition Facts : Calories 275 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 865mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
CHICKEN FLORENTINE SOUP
Make and share this Chicken Florentine Soup recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy bottomed, 3 quart saucepan over medium heat, melt butter. Add onions and cook until onions are tender, 7 to 10 minutes. Add garlic and cook 1 minute more.
- Stir in flour, cayenne pepper, salt and black pepper. Cook 1 to 2 minutes.
- Slowly whisk chicken stock into butter/flour mixture. Bring to a boil and cook several minutes until thickened. Add chicken.
- Remove from heat and stir in spinach and heavy cream. Serve immediately.
RICH CHICKEN FLORENTINE SOUP
This recipe was inspired by a local Italian restaurant that We would frequent often just to get this soup. So I created my version which is a bit lighter and healthier than the restaurant version. I have made this many times and it always turns out wonderful. I make croutons from baguette that I keep in my freezer by cutting into 1 " pieces, drizzling with some Olive oil, a little salt & Pepper and baking at 400. Stand right there and watch them. The minute you turn your back they will Burn! Also, if you are using frozen spinach, simply thaw and squeeze dry and add only 2 cups. Enjoy!
Provided by Basil321
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into bite size pieces and season with salt & pepper. Heat olive oil in a 2-3 qt saucepan.
- Add Chicken and cook until no longer pink. Remove from pan with a slotted spoon and set aside.
- Add 2 tablespoons of butter to the same pan and add the onion, carrots and celery. Cook for 5 min or until onions are translucent. Add Garlic, Thyme & Cayenne, Salt & Pepper. Cook for another 3 minutes.
- Add flour to the vegetables and cook for 1 minute longer. Add the Chicken stock slowly to mixture. Cook for 20 minutes or until vegetables are tender and soup thickens.
- Add the Half & Half & cook and stir until thickened. Add Chicken and Spinach, cooking for another 5-10 minute Check the seasonings and add more Salt, Pepper or Cayenne to taste.
- Serve with Homemade Croutons.
Nutrition Facts : Calories 364.3, Fat 20.8, SaturatedFat 9.6, Cholesterol 82.6, Sodium 837.7, Carbohydrate 22, Fiber 2.2, Sugar 6.1, Protein 22.4
EASY CHICKEN FLORENTINE
This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.
Provided by chorusgirl3
Categories Meat and Poultry Chicken Breast Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper.
- Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
- Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
- Serve on plates and top with shredded mozzarella cheese.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 13.9 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 2.4 g, Protein 35.2 g, SaturatedFat 7.5 g, Sodium 926 mg, Sugar 3.9 g
More about "rich chicken florentine soup recipes"
CROCK POT CHICKEN FLORENTINE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
CHICKEN FLORENTINE SOUP (CREAMY & HEARTY) - YUMMY …
From yummyaddiction.com
CROCK POT CHICKEN FLORENTINE RECIPE - EASY CHICKEN …
From eatingonadime.com
10 BEST CHICKEN FLORENTINE SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN FLORENTINE CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY CHICKEN FLORENTINE - CAMPBELL SOUP COMPANY
From campbells.com
THE BEST CHICKEN FLORENTINE RECIPE • MIDGETMOMMA
From midgetmomma.com
CHICKEN AND POTATO FLORENTINE SOUP - LADYBEHINDTHECURTAIN.COM
From ladybehindthecurtain.com
CHICKEN FLORENTINE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN FLORENTINE SOUP WITH ORZO - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
EASY CHICKEN FLORENTINE [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CHICKEN FLORENTINE SOUP - CREAMY, HEARTY, & DELICIOUS - YUMMY …
From yummyaddiction.com
CHICKEN FLORENTINE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN FLORENTINE SOUP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHICKEN FLORENTINE SOUP WITH RICE | THE RHODE AHEAD
From rhodeahead.com
CHICKEN FLORENTINE SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
CHICKEN FLORENTINE SOUP - 4 SONS 'R' US
From 4sonrus.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY FLORENTINE CHICKEN RECIPE (30 MINUTE DINNER!) - NO SPOON …
From nospoonnecessary.com
CHICKEN FLORENTINE RECIPE | EATINGWELL
From eatingwell.com
20 BEST CHICKEN FLORENTINE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
CHICKEN FLORENTINE SOUP - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN FLORENTINE SOUP - RECIPES FRESH
From recipesfresh.com
ONE-PAN CHICKEN FLORENTINE - DELICIOUSLY EASY - COOKTHESTORY
From cookthestory.com
CHICKEN FLORENTINE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KETO CHICKEN FLORENTINE SOUP - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
CHICKEN FLORENTINE SOUP | RECIPE IN 2022 | CHICKEN FLORENTINE SOUP ...
From pinterest.com
CHICKEN FLORENTINE SOUP RECIPE - PINTEREST.COM
From pinterest.com
CHICKEN FLORENTINE SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHICKEN FLORENTINE BONE BROTH SOUP (AIP, PALEO, WHOLE30)
From foodbymars.com
CHICKEN FLORENTINE SOUP - ONE POT MEAL - 15-MINUTE …
From showmetheyummy.com
CHICKEN FLORENTINE SOUP | CHICKEN SPINACH SOUP | EAT THE LOVE
From eatthelove.com
CHICKEN FLORENTINE SOUP RECIPE | RECIPES.NET
From recipes.net
PAULA DEEN POTATO SOUP RECIPE - RICH AND CREAMY SOUP
From eatingonadime.com
CREAMY CHICKEN FLORENTINE SOUP - WHAT MOLLY MADE
From whatmollymade.com
CHICKEN FLORENTINE SOUP | RECIPE | CHICKEN FLORENTINE SOUP, …
From pinterest.ca
CHICKEN FLORENTINE RECIPE-MADE IN ONE SKILLET, EASY AND IMPRESSIVE!
From gonnawantseconds.com
CHICKEN FLORENTINE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN FLORENTINE SOUP - THE RECIPE COOKBOOK
From therecipecookbook.com
CHICKEN SAUSAGE FLORENTINE SOUP - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
RICH HOMEMADE CHICKEN SOUP L PANNING THE GLOBE
From panningtheglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love