RICH CHOCOLATE BROWNIES
I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.
Nutrition Facts :
RICH CHOCOLATE CHEWY BROWNIES
Make and share this Rich Chocolate Chewy Brownies recipe from Food.com.
Provided by lovetobake97
Categories Free Of...
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat together sugar, eggs and vanilla. Add margarine. Beat well. Add rest of ingredients. Mix well. Put in greased 9x13 inch pan and bake at 350 for 30 minutes Dont overbake!
Nutrition Facts : Calories 216.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 31, Sodium 173.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 2.3
RICH DOUBLE CHOCOLATE BROWNIES
I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!
Provided by Maddy B
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
- Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
- Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.
More about "rich chocolate chewy brownies recipes"
CHEWY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 353 per serving
- To your stand mixer add the eggs and beat on medium speed for 1 minute until lightened in color.
- To a large saucepan add the unsweetened chocolate, butter, and vegetable oil on medium-low heat, stirring often until fully melted and smooth.
- Turn off heat, add in sugar and brown sugar and stir until creamy and all the sugar is dissolved.
CHEWY CHOCOLATE BROWNIES | LEITE'S CULINARIA
From leitesculinaria.com
4/5 (2)Total Time 3 hrs 30 minsCategory DessertCalories 187 per serving
- Adjust toaster oven or regular oven rack to middle position and preheat the oven to 350°F (177°C). Make foil sling for an 8-inch (20-cm) square baking pan by folding 2 long sheets of aluminum foil so each is 8 inches (20-cm) wide. Lay sheets of foil in the pan perpendicular to each other, with extra foil hanging over the edges of the pan. Push foil into corners and up sides of pan, smoothing foil flush to pan. Spray foil and uncovered pan corners well with the baking spray.
- In a large bowl, whisk cocoa, espresso powder, if using, and boiling water together until smooth. Add the unsweetened chocolate and whisk until the chocolate is melted. Whisk in oil and melted butter. It’s ok if the mixture looks curdled at this point.
- Whisk in sugar, egg and yolk, and vanilla until smooth. Add flour, bittersweet chocolate, and salt and mix with a rubber spatula until no dry flour remains.
- Scrape batter into the prepared pan, smooth top, and bake, rotating the dish once, until toothpick inserted in center comes out with few moist crumbs attached, 25 to 35 minutes. Transfer pan to a wire rack and cool for 1 1/2 hours.
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