Rich Chocolate Pudding Recipes

RICH CHOCOLATE PUDDING

Steps:

• Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.

RICH CHOCOLATE PUDDING (STOVETOP VERSION)

Steps:

• 1. Coarsely chop the chocolate.
• 2. Set aside.
• 3. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
• 4. Gradually stir in milk until blended.
• 5. Add chopped chocolate.
• 6. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.
• 7. Cook, stirring, until thickened, about 5 minutes.
• 8. Stir in vanilla and salt.
• 9. Pour into 4 custard cups.
• 10. Cool at room temperature before serving.
• 11. Whip cream, if used, and add a spoonful to each pudding.
• 12. Dust with cocoa powder or garnish with cherries or other berries of your choice.

RICH CHOCOLATE PUDDING

Steps:

• Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
• Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
• Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.

RICH CHOCOLATE PUDDING

Steps:

• In medium saucepan place sugar, cocoa powder and cornstarch over medium-high heat.
• Add in milk gradually, while stirring constantly until the pudding starts to thicken up (apprx 5 min).
• Lower heat to medium-low and add chocolate and stir until it is melted and mixed in well.
• Continue heating for another 5 minutes and then remove from heat and cool for another 5 minutes.
• Then add vanilla in and put into bowls.
• Eat now, or put into fridge until ready to eat.

RICH CHOCOLATE PUDDING

Steps:

• Lightly grease a pudding/jelly mould. Sieve refined flour, baking powder, baking soda and cocoa powder together.
• Break eggs into another bowl and whisk. Add golden syrup (even honey can be used) and mix. Add two tablespoons of grated dark chocolate and butter and mix. Add the flour mixture to this and mix well.
• Heat some water in a pressure cooker and place a base in it. Pour the cake batter into the prepared mould. Cover it with foil and place in the cooker. Cover the cooker and steam for thirty five to forty minutes.
• To make the chocolate fudge sauce, melt grated dark chocolate in a double boiler over medium heat. Add condensed milk and mix. Cook for two to three minutes. Add fresh cream and mix.
• Turn the pudding onto a serving plate. Pour the chocolate fudge sauce over and serve.

RICH CHOCOLATE PUDDING

Steps:

• Mix the eggs and 1/2 cup sugar over double boiler until light and airy.
• Mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved.
• Poor cocoa mixure into egg mixture, keep double boiler on low flame.
• Whisk occationally to keep mixture from sticking to the bottom.
• Then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding.
• Pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve.
• Last at least 3-5 days in the refrigerator.

EASY, RICH CHOCOLATE PUDDING

Steps:

• Melt chocolate in a saucepan or in the microwave and allow to cool slightly.
• Sift cocoa, corn starch, sugar and salt together in a large, heavy-bottomed saucepan.
• Slowly whisk in the half and half, then the egg yolks, then the milk.
• Stir in the chocolate (it will look curdled and clumped, but will melt together with cooking).
• Bring mixture to a boil over medium-high heat, whisking constantly and scraping the sides and bottom of the pot.
• A splatter screen might be helpful here if your pot is not very deep.
• As the pudding reaches the boiling point it will darken and thicken.
• When it boils, reduce heat to medium and stir with a wooden spoon for about two minutes, until it has reached the appropriate pudding consistency.
• Stir in butter and vanilla.
• Serve warm or chilled.