Rich Spinach Soup Korean Ginchang Sigumchi Kuk Recipes

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RICH SPINACH SOUP (KOREAN GINCHANG SIGUMCHI KUK)



Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) image

Categories     Soups     Appetizers     Regional Cuisine     Beef     Ground Beef     Korean     Spinach

Time 20m

Yield 4

Number Of Ingredients 18

spinach
scallions, spring or green onions
garlic
sesame oil
ground beef
soy sauce, tamari
salt
black pepper
water
spinach
scallions, spring or green onions
garlic
sesame oil
ground beef
soy sauce, tamari
salt
black pepper
water

Steps:

  • Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.

Nutrition Facts :

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