Rich Thick Meat Sauce For A Crowd Recipes

RICH THICK MEAT SAUCE FOR A CROWD!

Rich Thick Meat Sauce for a Crowd! image

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!

Provided by Rita1652

Categories Sauces

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs ground beef or 3 lbs ground turkey
2 cups diced onions
1 cup celery
1 cup bell pepper
1 large carrot, 1 cup diced
1 fresh jalapeno pepper, minced
4 garlic cloves, minced
4 ounces mushrooms, sliced
1/4 cup fresh oregano
1/4 cup fresh parsley
1 teaspoon fresh thyme
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
105 ounces tomato sauce
6 ounces tomato paste

Steps:

Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
Add garlic, mushrooms, herbs and spices cook for 5 minutes.
Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
Before serving add some fresh herbs to bring freshness to the home made delish sauce.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1705.1, Carbohydrate 26.6, Fiber 5.7, Sugar 14.5, Protein 26

MEATY THICK MAN CHILI

Meaty Thick Man Chili image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

BAKED ZITI WITH THICK RICH MEAT SAUCE

Baked Ziti With Thick Rich Meat Sauce image

This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.

Provided by Rita1652

Categories One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 cups pasta sauce with meat (Rich Thick Meat Sauce for a Crowd!)
1 lb ziti pasta or 1 lb penne pasta, under cooked
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, slightly mix
1 tablespoon dried parsley
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese

Steps:

Prepare sauce and keep under a low flame.
Preheat oven to 350.
Mix the cheese mixture together.
Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
Top with 1/2 of the pasta.
Spread the remaining cheese on the pasta.
Top with 2-3 cups of the meat sauce.
Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.

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