RICK'S TROUT
This is what my husband makes that made me actually like trout, it is so easy and really very delicious, the green onion and cilantro give it an excellant flavor. For the serving size I will say 4 but obviously how ever many fish you have.
Provided by Donna
Categories Trout
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- sprinkle the inside of the trout with salt and pepper and stuff with cilantro and onion.
- drizzle with oil.
- grill till done, APPROX 3-5 minutes each side.
Nutrition Facts : Calories 22.6, Fat 0.2, Sodium 16.5, Carbohydrate 5, Fiber 2, Sugar 1.5, Protein 1.4
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